Code: BRC0066N
Description: Sausage, light, brasil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (30 g) |
|---|---|---|---|
| Energy | kJ | 509 | 152 |
| Energy | kcal | 121 | 36 |
| Moisture | g | 69,9 | 21,0 |
| Total carbohydrates | g | 8,40 | 2,52 |
| Available carbohydrates | g | 8,30 | 2,49 |
| Proteins | g | 15,5 | 4,65 |
| Lipids | g | 2,80 | 0,84 |
| Fiber | g | 0,10 | 0,03 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,40 | 1,02 |
| Cholesterol | mg | 44,0 | 13,2 |
| Total saturated fatty acids | g | 0,97 | 0,29 |
| Total monounsaturated fatty acids | g | 1,19 | 0,36 |
| Total polyunsaturated fatty acids | g | 0,36 | 0,11 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 12,0 | 3,60 |
| Iron | mg | 0,91 | 0,27 |
| Sodium | mg | 983 | 294 |
| Magnesium | mg | 18,0 | 5,40 |
| Phosphor | mg | 155 | 46,5 |
| Potassium | mg | 261 | 78,3 |
| Manganese | mg | NA | NA |
| Zinc | mg | 1,93 | 0,58 |
| Copper | mg | 0,06 | 0,02 |
| Selenium | mcg | 22,2 | 6,66 |
| Vitamin A | mcg | 1,00 | 0,30 |
| Vitamin A | mcg | 1,00 | 0,30 |
| Vitamin D | mcg | 0,10 | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 0,20 | 0,06 |
| Thiamine | mg | 0,30 | 0,09 |
| Riboflavin | mg | 0,17 | 0,05 |
| Niacin | mg | 3,16 | 0,95 |
| Pyridoxine (B6) | mg | 0,27 | 0,08 |
| Cobalamin (B12) | mcg | 0,54 | 0,16 |
| Vitamin C | mg | 0,40 | 0,12 |
| Folate | mcg | 3,00 | 0,90 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | NA | NA |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 15,5 | 4,65 |
