Code: BRC0067A
Description: Cake, orange, dry mix, baked, BrazilOetker,
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) | Anvisa portion (60 g) |
|---|---|---|---|---|
| Energy | kJ | 1370 | 684 | 821 |
| Energy | kcal | 326 | 162 | 195 |
| Moisture | g | 31,9 | 16,0 | 19,1 |
| Total carbohydrates | g | 48,1 | 24,1 | 28,9 |
| Available carbohydrates | g | 48,1 | 24,0 | 28,9 |
| Proteins | g | 6,80 | 3,40 | 4,08 |
| Lipids | g | 11,8 | 5,90 | 7,08 |
| Fiber | g | 0,00 | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,40 | 0,70 | 0,84 |
| Cholesterol | mg | 66,0 | 33,0 | 39,6 |
| Total saturated fatty acids | g | 5,12 | 2,56 | 3,07 |
| Total monounsaturated fatty acids | g | 3,13 | 1,57 | 1,88 |
| Total polyunsaturated fatty acids | g | 1,88 | 0,94 | 1,13 |
| Trans fatty acids | g | 1,81 | 0,91 | 1,09 |
| Calcium | mg | 55,0 | 27,5 | 33,0 |
| Iron | mg | 2,30 | 1,15 | 1,38 |
| Sodium | mg | 183 | 91,7 | 110 |
| Magnesium | mg | 15,7 | 7,83 | 9,40 |
| Phosphor | mg | 292 | 146 | 175 |
| Potassium | mg | 138 | 69,0 | 82,8 |
| Manganese | mg | 0,38 | 0,19 | 0,23 |
| Zinc | mg | 0,65 | 0,33 | 0,39 |
| Copper | mg | 0,09 | 0,04 | 0,05 |
| Selenium | mcg | NA | tr | NA |
| Vitamin A | mcg | tr | tr | tr |
| Vitamin A | mcg | tr | tr | tr |
| Vitamin D | mcg | 0,68 | 0,34 | 0,41 |
| Alpha-tocopherol (vitamin E) | mg | 0,55 | 0,27 | 0,33 |
| Thiamine | mg | 0,15 | 0,07 | 0,09 |
| Riboflavin | mg | 0,06 | 0,03 | 0,03 |
| Niacin | mg | tr | tr | tr |
| Pyridoxine (B6) | mg | tr | tr | tr |
| Cobalamin (B12) | mcg | 0,33 | 0,17 | 0,20 |
| Vitamin C | mg | tr | tr | tr |
| Folate | mcg | 74,0 | 37,0 | 44,4 |
| Added salt | g | NA | tr | NA |
| Added sugar | g | NA | tr | NA |
