Code: BRC0069F
Description: Meat, beef, tongue, raw, BrazilBos taurus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (100 g) |
---|---|---|---|
Energy | kJ | 880 | 880 |
Energy | kcal | 212 | 211 |
Moisture | g | 66,0 | 66,0 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 17,4 | 17,4 |
Lipids | g | 15,8 | 15,8 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,79 | 0,79 |
Cholesterol | mg | 117 | 117 |
Total saturated fatty acids | g | 6,80 | 6,80 |
Total monounsaturated fatty acids | g | 6,80 | 6,80 |
Total polyunsaturated fatty acids | g | 0,30 | 0,30 |
Trans fatty acids | g | 0,30 | 0,30 |
Calcium | mg | 5,04 | 5,04 |
Iron | mg | 1,70 | 1,70 |
Sodium | mg | 73,1 | 73,1 |
Magnesium | mg | 15,3 | 15,3 |
Phosphor | mg | 163 | 163 |
Potassium | mg | 250 | 250 |
Manganese | mg | 0,02 | 0,02 |
Zinc | mg | 2,87 | 2,87 |
Copper | mg | 0,09 | 0,09 |
Selenium | mcg | NA | NA |
Vitamin A | mcg | tr | tr |
Vitamin A | mcg | tr | tr |
Vitamin D | mcg | NA | NA |
Alpha-tocopherol (vitamin E) | mg | NA | NA |
Thiamine | mg | 0,05 | 0,05 |
Riboflavin | mg | 0,04 | 0,04 |
Niacin | mg | 1,18 | 1,18 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 3,74 | 3,74 |
Vitamin C | mg | 3,06 | 3,06 |
Folate | mcg | 6,90 | 6,90 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
