Code: BRC0070F
Description: Meat, beef, rump tail/bottom sirloin, raw, BrazilBos taurus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (120 g) |
---|---|---|---|
Energy | kJ | 595 | 713 |
Energy | kcal | 142 | 170 |
Moisture | g | 71,5 | 85,8 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 21,1 | 25,3 |
Lipids | g | 6,37 | 7,65 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,01 | 1,21 |
Cholesterol | mg | 50,8 | 61,0 |
Total saturated fatty acids | g | 3,10 | 3,72 |
Total monounsaturated fatty acids | g | 3,10 | 3,72 |
Total polyunsaturated fatty acids | g | 0,10 | 0,12 |
Trans fatty acids | g | 0,09 | 0,11 |
Calcium | mg | 2,83 | 3,40 |
Iron | mg | 1,15 | 1,38 |
Sodium | mg | 37,4 | 44,9 |
Magnesium | mg | 15,7 | 18,8 |
Phosphor | mg | 181 | 217 |
Potassium | mg | 273 | 328 |
Manganese | mg | tr | tr |
Zinc | mg | 3,48 | 4,18 |
Copper | mg | 0,03 | 0,04 |
Selenium | mcg | NA | NA |
Vitamin A | mcg | 3,18 | 3,81 |
Vitamin A | mcg | 3,18 | 3,81 |
Vitamin D | mcg | 0,10 | 0,12 |
Alpha-tocopherol (vitamin E) | mg | 0,33 | 0,40 |
Thiamine | mg | 0,12 | 0,14 |
Riboflavin | mg | 0,08 | 0,09 |
Niacin | mg | 4,27 | 5,13 |
Pyridoxine (B6) | mg | 0,03 | 0,04 |
Cobalamin (B12) | mcg | 2,25 | 2,69 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | NA | NA |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
