Code: BRC0070L
Description: Sauce for salad, homemade, with salt(onion, green olives, parsley, vinegar, with soy oil, with salt)
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Full soup spoon (25 ml) |
---|---|---|---|
Energy | kJ | 940 | 234 |
Energy | kcal | 228 | 56 |
Moisture | g | 68,6 | 17,2 |
Total carbohydrates | g | 5,22 | 1,31 |
Available carbohydrates | g | 3,75 | 0,94 |
Proteins | g | 0,93 | 0,23 |
Lipids | g | 22,9 | 5,73 |
Fiber | g | 1,47 | 0,37 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 2,29 | 0,57 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | 3,64 | 0,91 |
Total monounsaturated fatty acids | g | 6,34 | 1,59 |
Total polyunsaturated fatty acids | g | 12,1 | 3,04 |
Trans fatty acids | g | 0,10 | 0,03 |
Calcium | mg | 37,9 | 9,48 |
Iron | mg | 0,57 | 0,14 |
Sodium | mg | 670 | 167 |
Magnesium | mg | 6,93 | 1,73 |
Phosphor | mg | 17,8 | 4,46 |
Potassium | mg | 156 | 39,0 |
Manganese | mg | 0,35 | 0,09 |
Zinc | mg | 0,50 | 0,12 |
Copper | mg | 0,13 | 0,03 |
Selenium | mcg | 0,28 | 0,07 |
Vitamin A | mcg | 133 | 33,3 |
Vitamin A | mcg | 66,5 | 16,6 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 2,46 | 0,61 |
Thiamine | mg | 0,02 | 0,01 |
Riboflavin | mg | 0,02 | 0,01 |
Niacin | mg | 0,10 | 0,02 |
Pyridoxine (B6) | mg | 0,11 | 0,03 |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | 7,80 | 1,95 |
Folate | mcg | 23,2 | 5,80 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | NA | NA |
