Code: BRC0073F
Description: Meat, beef, shoulder, with fat, raw, BrazilBos taurus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (120 g) |
---|---|---|---|
Energy | kJ | 638 | 765 |
Energy | kcal | 152 | 182 |
Moisture | g | 70,3 | 84,4 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 21,3 | 25,6 |
Lipids | g | 7,46 | 8,95 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,92 | 1,10 |
Cholesterol | mg | 58,3 | 69,9 |
Total saturated fatty acids | g | 3,50 | 4,20 |
Total monounsaturated fatty acids | g | 2,90 | 3,48 |
Total polyunsaturated fatty acids | g | 0,20 | 0,24 |
Trans fatty acids | g | 0,21 | 0,25 |
Calcium | mg | 4,36 | 5,23 |
Iron | mg | 1,76 | 2,11 |
Sodium | mg | 64,9 | 77,9 |
Magnesium | mg | 14,2 | 17,0 |
Phosphor | mg | 157 | 189 |
Potassium | mg | 249 | 299 |
Manganese | mg | tr | tr |
Zinc | mg | 3,65 | 4,38 |
Copper | mg | 0,08 | 0,10 |
Selenium | mcg | NA | NA |
Vitamin A | mcg | tr | tr |
Vitamin A | mcg | tr | tr |
Vitamin D | mcg | NA | NA |
Alpha-tocopherol (vitamin E) | mg | 0,11 | 0,13 |
Thiamine | mg | tr | tr |
Riboflavin | mg | 0,04 | 0,05 |
Niacin | mg | 0,91 | 1,09 |
Pyridoxine (B6) | mg | 0,02 | 0,02 |
Cobalamin (B12) | mcg | 4,35 | 5,22 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 7,66 | 9,19 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
