Code: BRC0073N
Description: Yogurt, fruit, diet
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (100 g) |
|---|---|---|---|
| Energy | kJ | 451 | 450 |
| Energy | kcal | 107 | 106 |
| Moisture | g | 74,1 | 74,1 |
| Total carbohydrates | g | 18,6 | 18,6 |
| Available carbohydrates | g | 18,6 | 18,6 |
| Proteins | g | 4,86 | 4,86 |
| Lipids | g | 1,41 | 1,41 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,03 | 1,03 |
| Cholesterol | mg | 6,00 | 6,00 |
| Total saturated fatty acids | g | 0,91 | 0,91 |
| Total monounsaturated fatty acids | g | 0,39 | 0,39 |
| Total polyunsaturated fatty acids | g | 0,04 | 0,04 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 152 | 152 |
| Iron | mg | 0,07 | 0,07 |
| Sodium | mg | 58,0 | 58,0 |
| Magnesium | mg | 16,0 | 16,0 |
| Phosphor | mg | 133 | 133 |
| Potassium | mg | 194 | 194 |
| Manganese | mg | 0,07 | 0,07 |
| Zinc | mg | 0,82 | 0,82 |
| Copper | mg | 0,08 | 0,08 |
| Selenium | mcg | 3,10 | 3,10 |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | 131 | 131 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,06 | 0,06 |
| Thiamine | mg | 0,04 | 0,04 |
| Riboflavin | mg | 0,18 | 0,18 |
| Niacin | mg | 0,11 | 0,11 |
| Pyridoxine (B6) | mg | 0,45 | 0,45 |
| Cobalamin (B12) | mcg | 0,20 | 0,20 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 10,00 | 10,00 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | NA | NA |
| Vegetable protein | g | NA | NA |
| Animal protein | g | NA | NA |
