Code: BRC0075R
Description: Pie crust, dry mix, BrazilOetker,
Nutrient and weight values refer to the edible part of the food.
This food had its production discontinued in the market.
| Component | Units | Value per 100g | Shallow soup spoon (12 g) | (60 g) |
|---|---|---|---|---|
| Energy | kJ | 1440 | 172 | 864 |
| Energy | kcal | 340 | 40 | 203 |
| Moisture | g | 11,8 | 1,42 | 7,08 |
| Total carbohydrates | g | 73,8 | 8,86 | 44,3 |
| Available carbohydrates | g | 71,6 | 8,59 | 43,0 |
| Proteins | g | 9,70 | 1,16 | 5,82 |
| Lipids | g | 1,10 | 0,13 | 0,66 |
| Fiber | g | 2,19 | 0,26 | 1,31 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 3,60 | 0,43 | 2,16 |
| Cholesterol | mg | 0,00 | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,28 | 0,03 | 0,17 |
| Total monounsaturated fatty acids | g | 0,63 | 0,08 | 0,38 |
| Total polyunsaturated fatty acids | g | 0,14 | 0,02 | 0,08 |
| Trans fatty acids | g | NA | NA | NA |
| Calcium | mg | 58,2 | 6,99 | 34,9 |
| Iron | mg | 2,12 | 0,25 | 1,27 |
| Sodium | mg | 718 | 86,3 | 431 |
| Magnesium | mg | 14,3 | 1,72 | 8,59 |
| Phosphor | mg | 82,1 | 9,85 | 49,3 |
| Potassium | mg | 61,1 | 7,33 | 36,7 |
| Manganese | mg | NA | NA | NA |
| Zinc | mg | 0,38 | 0,05 | 0,23 |
| Copper | mg | NA | NA | NA |
| Selenium | mcg | NA | NA | NA |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin D | mcg | NA | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | NA | NA | NA |
| Thiamine | mg | 0,37 | 0,04 | 0,22 |
| Riboflavin | mg | 0,20 | 0,02 | 0,12 |
| Niacin | mg | 2,60 | 0,31 | 1,56 |
| Pyridoxine (B6) | mg | 0,06 | 0,01 | 0,04 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | 0,00 | 0,00 | 0,00 |
| Folate | mcg | 156 | 18,8 | 93,9 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
