Code: BRC0076N
Description: Pasta, lasagna, ready-to-eat, industrialized, light, Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Spoon serving full (100 g) |
|---|---|---|---|
| Energy | kJ | 416 | 416 |
| Energy | kcal | 99 | 98 |
| Moisture | g | 76,4 | 76,4 |
| Total carbohydrates | g | 13,5 | 13,5 |
| Available carbohydrates | g | 12,2 | 12,2 |
| Proteins | g | 6,81 | 6,81 |
| Lipids | g | 2,23 | 2,23 |
| Fiber | g | 1,30 | 1,30 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,10 | 1,10 |
| Cholesterol | mg | 7,00 | 7,00 |
| Total saturated fatty acids | g | 0,97 | 0,97 |
| Total monounsaturated fatty acids | g | 0,70 | 0,70 |
| Total polyunsaturated fatty acids | g | 0,28 | 0,28 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 108 | 108 |
| Iron | mg | 0,97 | 0,97 |
| Sodium | mg | 181 | 181 |
| Magnesium | mg | 19,0 | 19,0 |
| Phosphor | mg | 34,0 | 34,0 |
| Potassium | mg | 150 | 150 |
| Manganese | mg | 0,21 | 0,21 |
| Zinc | mg | 0,86 | 0,86 |
| Copper | mg | 0,17 | 0,17 |
| Selenium | mcg | 13,0 | 13,0 |
| Vitamin A | mcg | tr | tr |
| Vitamin A | mcg | tr | tr |
| Vitamin D | mcg | tr | tr |
| Alpha-tocopherol (vitamin E) | mg | tr | tr |
| Thiamine | mg | 0,04 | 0,04 |
| Riboflavin | mg | 0,13 | 0,13 |
| Niacin | mg | 1,22 | 1,22 |
| Pyridoxine (B6) | mg | 0,12 | 0,12 |
| Cobalamin (B12) | mcg | 0,45 | 0,45 |
| Vitamin C | mg | 17,9 | 17,9 |
| Folate | mcg | 38,0 | 38,0 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
