Code: BRC0077F
Description: Meat, beef, rump cap, raw (average of several samples), BrazilBos taurus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (120 g) |
---|---|---|---|
Energy | kJ | 667 | 800 |
Energy | kcal | 160 | 191 |
Moisture | g | 70,0 | 84,0 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 20,4 | 24,4 |
Lipids | g | 8,68 | 10,4 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,98 | 1,18 |
Cholesterol | mg | 67,4 | 80,9 |
Total saturated fatty acids | g | 4,05 | 4,86 |
Total monounsaturated fatty acids | g | 4,40 | 5,28 |
Total polyunsaturated fatty acids | g | 0,20 | 0,24 |
Trans fatty acids | g | 0,15 | 0,17 |
Calcium | mg | 2,91 | 3,49 |
Iron | mg | 1,92 | 2,30 |
Sodium | mg | 49,4 | 59,3 |
Magnesium | mg | 17,2 | 20,7 |
Phosphor | mg | 174 | 209 |
Potassium | mg | 277 | 332 |
Manganese | mg | tr | tr |
Zinc | mg | 4,00 | 4,80 |
Copper | mg | 0,07 | 0,08 |
Selenium | mcg | NA | NA |
Vitamin A | mcg | 1,73 | 2,08 |
Vitamin A | mcg | 1,73 | 2,08 |
Vitamin D | mcg | 0,13 | 0,16 |
Alpha-tocopherol (vitamin E) | mg | 0,41 | 0,49 |
Thiamine | mg | 0,07 | 0,08 |
Riboflavin | mg | 0,10 | 0,12 |
Niacin | mg | 3,33 | 3,99 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 2,30 | 2,75 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | NA | NA |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
