Code: BRC0078F
Description: Meat, beef, short ribs, raw, BrazilBos taurus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (120 g) |
---|---|---|---|
Energy | kJ | 705 | 846 |
Energy | kcal | 169 | 202 |
Moisture | g | 69,2 | 83,1 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 19,7 | 23,6 |
Lipids | g | 10,0 | 12,0 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,11 | 1,33 |
Cholesterol | mg | 34,2 | 41,0 |
Total saturated fatty acids | g | 4,27 | 5,12 |
Total monounsaturated fatty acids | g | 4,37 | 5,25 |
Total polyunsaturated fatty acids | g | 0,11 | 0,13 |
Trans fatty acids | g | 0,31 | 0,37 |
Calcium | mg | 15,2 | 18,2 |
Iron | mg | 1,48 | 1,78 |
Sodium | mg | 49,8 | 59,7 |
Magnesium | mg | 10,6 | 12,7 |
Phosphor | mg | 97,0 | 116 |
Potassium | mg | 146 | 175 |
Manganese | mg | tr | tr |
Zinc | mg | 2,95 | 3,54 |
Copper | mg | 0,05 | 0,05 |
Selenium | mcg | NA | NA |
Vitamin A | mcg | tr | tr |
Vitamin A | mcg | tr | tr |
Vitamin D | mcg | NA | NA |
Alpha-tocopherol (vitamin E) | mg | 0,00 | 0,00 |
Thiamine | mg | tr | tr |
Riboflavin | mg | 0,05 | 0,05 |
Niacin | mg | 0,30 | 0,36 |
Pyridoxine (B6) | mg | 0,19 | 0,23 |
Cobalamin (B12) | mcg | 3,44 | 4,13 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 3,01 | 3,61 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
