Code: BRC0078K
Description: Pie, passion fruit, Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) | (100 g) |
|---|---|---|---|---|
| Energy | kJ | 860 | 430 | 860 |
| Energy | kcal | 204 | 102 | 204 |
| Moisture | g | 55,0 | 27,5 | 55,0 |
| Total carbohydrates | g | 32,1 | 16,0 | 32,1 |
| Available carbohydrates | g | 32,1 | 16,0 | 32,1 |
| Proteins | g | 5,18 | 2,59 | 5,18 |
| Lipids | g | 5,89 | 2,95 | 5,89 |
| Fiber | g | 1,08 | 0,54 | 1,08 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,79 | 0,40 | 0,79 |
| Cholesterol | mg | 25,4 | 12,7 | 25,4 |
| Total saturated fatty acids | g | 1,65 | 0,82 | 1,65 |
| Total monounsaturated fatty acids | g | 2,47 | 1,24 | 2,47 |
| Total polyunsaturated fatty acids | g | 1,41 | 0,70 | 1,41 |
| Trans fatty acids | g | NA | tr | NA |
| Calcium | mg | 85,3 | 42,7 | 85,3 |
| Iron | mg | 0,97 | 0,48 | 0,97 |
| Sodium | mg | 246 | 123 | 246 |
| Magnesium | mg | 12,3 | 6,16 | 12,3 |
| Phosphor | mg | 98,6 | 49,3 | 98,6 |
| Potassium | mg | 119 | 59,7 | 119 |
| Manganese | mg | NA | tr | NA |
| Zinc | mg | 0,50 | 0,25 | 0,50 |
| Copper | mg | NA | tr | NA |
| Selenium | mcg | NA | tr | NA |
| Vitamin A | mcg | NA | tr | NA |
| Vitamin A | mcg | 33,9 | 17,0 | 33,9 |
| Vitamin D | mcg | 0,49 | 0,25 | 0,49 |
| Alpha-tocopherol (vitamin E) | mg | 0,18 | 0,09 | 0,18 |
| Thiamine | mg | 0,13 | 0,07 | 0,13 |
| Riboflavin | mg | 0,21 | 0,10 | 0,21 |
| Niacin | mg | 0,93 | 0,47 | 0,93 |
| Pyridoxine (B6) | mg | 0,05 | 0,02 | 0,05 |
| Cobalamin (B12) | mcg | 0,28 | 0,14 | 0,28 |
| Vitamin C | mg | 0,47 | 0,24 | 0,47 |
| Folate | mcg | 35,1 | 17,5 | 35,1 |
| Added salt | g | NA | tr | NA |
| Added sugar | g | NA | tr | NA |
