Code: BRC0079K
Description: Pie, strawberry, Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) | (100 g) |
|---|---|---|---|---|
| Energy | kJ | 953 | 476 | 953 |
| Energy | kcal | 228 | 114 | 228 |
| Moisture | g | 57,0 | 28,5 | 57,0 |
| Total carbohydrates | g | 22,0 | 11,0 | 22,0 |
| Available carbohydrates | g | 22,0 | 11,0 | 22,0 |
| Proteins | g | 4,76 | 2,38 | 4,76 |
| Lipids | g | 12,9 | 6,44 | 12,9 |
| Fiber | g | 2,74 | 1,37 | 2,74 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,65 | 0,33 | 0,65 |
| Cholesterol | mg | 0,00 | 0,00 | 0,00 |
| Total saturated fatty acids | g | 3,15 | 1,57 | 3,15 |
| Total monounsaturated fatty acids | g | 5,54 | 2,77 | 5,54 |
| Total polyunsaturated fatty acids | g | 3,33 | 1,67 | 3,33 |
| Trans fatty acids | g | NA | tr | NA |
| Calcium | mg | 6,67 | 3,33 | 6,67 |
| Iron | mg | 1,17 | 0,59 | 1,17 |
| Sodium | mg | 176 | 88,1 | 176 |
| Magnesium | mg | 7,62 | 3,81 | 7,62 |
| Phosphor | mg | 28,6 | 14,3 | 28,6 |
| Potassium | mg | 47,6 | 23,8 | 47,6 |
| Manganese | mg | NA | tr | NA |
| Zinc | mg | 0,19 | 0,10 | 0,19 |
| Copper | mg | NA | tr | NA |
| Selenium | mcg | NA | tr | NA |
| Vitamin A | mcg | NA | tr | NA |
| Vitamin A | mcg | 2,16 | 1,08 | 2,16 |
| Vitamin D | mcg | NA | tr | NA |
| Alpha-tocopherol (vitamin E) | mg | NA | tr | NA |
| Thiamine | mg | 0,15 | 0,07 | 0,15 |
| Riboflavin | mg | 0,13 | 0,06 | 0,13 |
| Niacin | mg | 1,14 | 0,57 | 1,14 |
| Pyridoxine (B6) | mg | 0,03 | 0,02 | 0,03 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | 0,67 | 0,33 | 0,67 |
| Folate | mcg | 34,3 | 17,1 | 34,3 |
| Added salt | g | NA | tr | NA |
| Added sugar | g | NA | tr | NA |
