Code: BRC0080E
Description: Fish, saltwater, mullet, fillet, fresh, BrazilMugil cephalus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (120 g) |
---|---|---|---|
Energy | kJ | 631 | 757 |
Energy | kcal | 150 | 180 |
Moisture | g | 68,0 | 81,6 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 25,2 | 30,2 |
Lipids | g | 5,50 | 6,60 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,34 | 1,61 |
Cholesterol | mg | 71,1 | 85,3 |
Total saturated fatty acids | g | 1,62 | 1,94 |
Total monounsaturated fatty acids | g | 1,56 | 1,88 |
Total polyunsaturated fatty acids | g | 1,04 | 1,25 |
Trans fatty acids | g | NA | NA |
Calcium | mg | 30,7 | 36,8 |
Iron | mg | 0,76 | 0,92 |
Sodium | mg | 48,6 | 58,4 |
Magnesium | mg | 21,7 | 26,0 |
Phosphor | mg | 165 | 198 |
Potassium | mg | 267 | 320 |
Manganese | mg | 0,02 | 0,02 |
Zinc | mg | 0,39 | 0,47 |
Copper | mg | 0,07 | 0,08 |
Selenium | mcg | NA | NA |
Vitamin A | mcg | NA | NA |
Vitamin A | mcg | 53,7 | 64,4 |
Vitamin D | mcg | NA | NA |
Alpha-tocopherol (vitamin E) | mg | NA | NA |
Thiamine | mg | 0,07 | 0,08 |
Riboflavin | mg | 0,06 | 0,07 |
Niacin | mg | 3,89 | 4,67 |
Pyridoxine (B6) | mg | 0,32 | 0,38 |
Cobalamin (B12) | mcg | 0,17 | 0,20 |
Vitamin C | mg | 0,90 | 1,08 |
Folate | mcg | 6,74 | 8,08 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
