Code: BRC0084F
Description: Meat, beef, jerked, cooked, without oil, BrazilBos taurus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (60 g) |
---|---|---|---|
Energy | kJ | 1087 | 652 |
Energy | kcal | 259 | 155 |
Moisture | g | 46,8 | 28,1 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 37,4 | 22,4 |
Lipids | g | 12,2 | 7,33 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 3,63 | 2,18 |
Cholesterol | mg | 113 | 68,1 |
Total saturated fatty acids | g | 4,80 | 2,88 |
Total monounsaturated fatty acids | g | 5,40 | 3,24 |
Total polyunsaturated fatty acids | g | 0,40 | 0,24 |
Trans fatty acids | g | 0,40 | 0,24 |
Calcium | mg | 14,9 | 8,91 |
Iron | mg | 3,45 | 2,07 |
Sodium | mg | 1442 | 865 |
Magnesium | mg | 12,8 | 7,68 |
Phosphor | mg | 100 | 60,5 |
Potassium | mg | 89,6 | 53,7 |
Manganese | mg | 0,02 | 0,01 |
Zinc | mg | 6,09 | 3,65 |
Copper | mg | 0,07 | 0,04 |
Selenium | mcg | NA | NA |
Vitamin A | mcg | tr | tr |
Vitamin A | mcg | tr | tr |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 2,34 | 1,40 |
Thiamine | mg | 0,05 | 0,03 |
Riboflavin | mg | 0,07 | 0,04 |
Niacin | mg | 1,50 | 0,90 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 1,87 | 1,12 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 11,7 | 7,04 |
Added salt | g | NA | NA |
Added sugar | g | NA | NA |
