Code: BRC0085N
Description: Fruit pie, dietetic, Brazil(brissèe pastry light, pâtissiére cream diet, strawberry, mango and kiwi)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 680 | 340 |
| Energy | kcal | 162 | 81 |
| Moisture | g | 63,7 | 31,9 |
| Total carbohydrates | g | 26,9 | 13,5 |
| Available carbohydrates | g | 25,6 | 12,8 |
| Proteins | g | 3,48 | 1,74 |
| Lipids | g | 4,77 | 2,39 |
| Fiber | g | 1,36 | 0,68 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,06 | 0,53 |
| Cholesterol | mg | 21,3 | 10,7 |
| Total saturated fatty acids | g | 2,59 | 1,30 |
| Total monounsaturated fatty acids | g | 1,23 | 0,62 |
| Total polyunsaturated fatty acids | g | 0,32 | 0,16 |
| Trans fatty acids | g | 0,17 | 0,09 |
| Calcium | mg | 67,3 | 33,7 |
| Iron | mg | 1,05 | 0,53 |
| Sodium | mg | 196 | 98,0 |
| Magnesium | mg | 13,4 | 6,70 |
| Phosphor | mg | 68,1 | 34,1 |
| Potassium | mg | 150 | 75,0 |
| Manganese | mg | 0,13 | 0,07 |
| Zinc | mg | 0,38 | 0,19 |
| Copper | mg | 0,07 | 0,04 |
| Selenium | mcg | 1,64 | 0,82 |
| Vitamin A | mcg | 41,3 | 20,7 |
| Vitamin A | mcg | 26,0 | 13,0 |
| Vitamin D | mcg | 0,05 | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 0,53 | 0,27 |
| Thiamine | mg | 0,08 | 0,04 |
| Riboflavin | mg | 0,12 | 0,06 |
| Niacin | mg | 0,71 | 0,36 |
| Pyridoxine (B6) | mg | 0,02 | 0,01 |
| Cobalamin (B12) | mcg | 0,23 | 0,12 |
| Vitamin C | mg | 20,7 | 10,4 |
| Folate | mcg | 44,2 | 22,1 |
| Added salt | g | 0,35 | 0,18 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 3,93 | 1,97 |
| Vegetable protein | g | 2,14 | 1,07 |
| Animal protein | g | 1,34 | 0,67 |
