Code: BRC0085N
Description: Fruit pie, diet(brissèe pastry, light (wheat flour, light margarine, yolk, skim milk, with salt), pâtissiére cream diet (skim milk, egg yolk, sweetener and corn starch), strawberry, mango and kiwi)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 677 | 338 |
| Energy | kcal | 161 | 80 |
| Moisture | g | 64,2 | 32,1 |
| Total carbohydrates | g | 26,7 | 13,4 |
| Available carbohydrates | g | 25,4 | 12,7 |
| Proteins | g | 3,47 | 1,74 |
| Lipids | g | 4,59 | 2,30 |
| Fiber | g | 1,36 | 0,68 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,05 | 0,53 |
| Cholesterol | mg | 22,9 | 11,5 |
| Total saturated fatty acids | g | 2,76 | 1,38 |
| Total monounsaturated fatty acids | g | 1,18 | 0,59 |
| Total polyunsaturated fatty acids | g | 0,31 | 0,16 |
| Trans fatty acids | g | 0,17 | 0,09 |
| Calcium | mg | 60,8 | 30,4 |
| Iron | mg | 0,83 | 0,42 |
| Sodium | mg | 197 | 98,5 |
| Magnesium | mg | 12,4 | 6,20 |
| Phosphor | mg | 65,4 | 32,7 |
| Potassium | mg | 139 | 69,5 |
| Manganese | mg | 0,12 | 0,06 |
| Zinc | mg | 0,37 | 0,19 |
| Copper | mg | 0,06 | 0,03 |
| Selenium | mcg | 2,94 | 1,47 |
| Vitamin A | mcg | 37,8 | 18,9 |
| Vitamin A | mcg | 22,1 | 11,0 |
| Vitamin D | mcg | 0,05 | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 0,57 | 0,29 |
| Thiamine | mg | 0,07 | 0,04 |
| Riboflavin | mg | 0,12 | 0,06 |
| Niacin | mg | 0,69 | 0,35 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,21 | 0,11 |
| Vitamin C | mg | 20,7 | 10,4 |
| Folate | mcg | 55,9 | 28,0 |
| Added salt | g | 0,36 | 0,18 |
| Added sugar | g | 0,00 | 0,00 |
