Code: BRC0086B
Description: Brazilian leaf, ´Jurubeba´, raw, BrazilSolanum spp.
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Cup of tea (30 g) |
---|---|---|---|
Energy | kJ | 411 | 123 |
Energy | kcal | 101 | 30 |
Moisture | g | 66,6 | 20,0 |
Total carbohydrates | g | 23,1 | 6,92 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 4,41 | 1,32 |
Lipids | g | 3,91 | 1,17 |
Fiber | g | 23,9 | 7,18 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,98 | 0,59 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | 0,50 | 0,15 |
Total monounsaturated fatty acids | g | 0,50 | 0,15 |
Total polyunsaturated fatty acids | g | 2,10 | 0,63 |
Trans fatty acids | g | 0,00 | 0,00 |
Calcium | mg | 151 | 45,3 |
Iron | mg | 0,95 | 0,28 |
Sodium | mg | 0,77 | 0,23 |
Magnesium | mg | 65,3 | 19,6 |
Phosphor | mg | 155 | 46,5 |
Potassium | mg | 619 | 185 |
Manganese | mg | 0,52 | 0,16 |
Zinc | mg | 0,63 | 0,19 |
Copper | mg | 1,16 | 0,35 |
Selenium | mcg | NA | NA |
Vitamin A | mcg | NA | NA |
Vitamin A | mcg | NA | NA |
Vitamin D | mcg | NA | NA |
Alpha-tocopherol (vitamin E) | mg | NA | NA |
Thiamine | mg | 0,13 | 0,04 |
Riboflavin | mg | 0,02 | 0,01 |
Niacin | mg | tr | tr |
Pyridoxine (B6) | mg | 0,20 | 0,06 |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | 13,8 | 4,15 |
Folate | mcg | NA | NA |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
