Code: BRC0086F
Description: Meat, buffalo, raw (average of several cuts), BrazilBubalis bubalis Murrah
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (100 g) |
---|---|---|---|
Energy | kJ | 438 | 438 |
Energy | kcal | 104 | 104 |
Moisture | g | 75,6 | 75,6 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 21,3 | 21,3 |
Lipids | g | 2,07 | 2,07 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,14 | 1,14 |
Cholesterol | mg | 82,9 | 82,9 |
Total saturated fatty acids | g | 0,40 | 0,40 |
Total monounsaturated fatty acids | g | 0,29 | 0,29 |
Total polyunsaturated fatty acids | g | 0,22 | 0,22 |
Trans fatty acids | g | NA | NA |
Calcium | mg | 3,09 | 3,09 |
Iron | mg | 2,69 | 2,69 |
Sodium | mg | 44,4 | 44,4 |
Magnesium | mg | 22,7 | 22,7 |
Phosphor | mg | 206 | 206 |
Potassium | mg | 366 | 366 |
Manganese | mg | tr | tr |
Zinc | mg | 3,09 | 3,09 |
Copper | mg | 0,12 | 0,12 |
Selenium | mcg | 7,22 | 7,22 |
Vitamin A | mcg | 0,00 | 0,00 |
Vitamin A | mcg | 0,00 | 0,00 |
Vitamin D | mcg | NA | NA |
Alpha-tocopherol (vitamin E) | mg | NA | NA |
Thiamine | mg | 0,16 | 0,16 |
Riboflavin | mg | 0,34 | 0,34 |
Niacin | mg | 7,14 | 7,14 |
Pyridoxine (B6) | mg | 0,80 | 0,80 |
Cobalamin (B12) | mcg | 1,19 | 1,19 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 8,25 | 8,25 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | 0,00 | 0,00 |
Vegetable protein | g | 0,00 | 0,00 |
Animal protein | g | 21,3 | 21,3 |
