Code: BRC0087F
Description: Meat, buffalo, rump/top/bottom sirloin, raw, BrazilBubalis bubalis Murrah
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (100 g) |
---|---|---|---|
Energy | kJ | 447 | 447 |
Energy | kcal | 106 | 106 |
Moisture | g | 75,2 | 75,2 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 21,5 | 21,5 |
Lipids | g | 2,20 | 2,20 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,14 | 1,14 |
Cholesterol | mg | 83,0 | 83,0 |
Total saturated fatty acids | g | 0,42 | 0,42 |
Total monounsaturated fatty acids | g | 0,29 | 0,29 |
Total polyunsaturated fatty acids | g | 0,21 | 0,21 |
Trans fatty acids | g | NA | NA |
Calcium | mg | 3,15 | 3,15 |
Iron | mg | 2,74 | 2,74 |
Sodium | mg | 45,0 | 45,0 |
Magnesium | mg | 23,1 | 23,1 |
Phosphor | mg | 209 | 209 |
Potassium | mg | 370 | 370 |
Manganese | mg | tr | tr |
Zinc | mg | 3,15 | 3,15 |
Copper | mg | 0,12 | 0,12 |
Selenium | mcg | 7,34 | 7,34 |
Vitamin A | mcg | 0,00 | 0,00 |
Vitamin A | mcg | 0,00 | 0,00 |
Vitamin D | mcg | NA | NA |
Alpha-tocopherol (vitamin E) | mg | NA | NA |
Thiamine | mg | 0,16 | 0,16 |
Riboflavin | mg | 0,34 | 0,34 |
Niacin | mg | 7,26 | 7,26 |
Pyridoxine (B6) | mg | 0,82 | 0,82 |
Cobalamin (B12) | mcg | 1,21 | 1,21 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 8,39 | 8,39 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | 0,00 | 0,00 |
Vegetable protein | g | 0,00 | 0,00 |
Animal protein | g | 21,5 | 21,5 |
