Code: BRC0087K
Description: Lemon pie(wheat flour, egg, corn starch, margarine, lemon juice and sugar
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1525 | 762 |
| Energy | kcal | 364 | 181 |
| Moisture | g | 27,9 | 14,0 |
| Total carbohydrates | g | 50,8 | 25,4 |
| Available carbohydrates | g | 50,0 | 25,0 |
| Proteins | g | 5,05 | 2,52 |
| Lipids | g | 15,7 | 7,87 |
| Fiber | g | 0,76 | 0,38 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,59 | 0,29 |
| Cholesterol | mg | 79,6 | 39,8 |
| Total saturated fatty acids | g | 4,83 | 2,42 |
| Total monounsaturated fatty acids | g | 3,75 | 1,88 |
| Total polyunsaturated fatty acids | g | 5,70 | 2,85 |
| Trans fatty acids | g | 0,09 | 0,04 |
| Calcium | mg | 21,6 | 10,8 |
| Iron | mg | 1,73 | 0,86 |
| Sodium | mg | 46,2 | 23,1 |
| Magnesium | mg | 11,0 | 5,49 |
| Phosphor | mg | 65,5 | 32,7 |
| Potassium | mg | 86,4 | 43,2 |
| Manganese | mg | 0,11 | 0,06 |
| Zinc | mg | 0,52 | 0,26 |
| Copper | mg | 0,06 | 0,03 |
| Selenium | mcg | 4,96 | 2,48 |
| Vitamin A | mcg | 77,1 | 38,6 |
| Vitamin A | mcg | 76,8 | 38,4 |
| Vitamin D | mcg | 0,42 | 0,21 |
| Alpha-tocopherol (vitamin E) | mg | 2,18 | 1,09 |
| Thiamine | mg | 0,11 | 0,05 |
| Riboflavin | mg | 0,11 | 0,05 |
| Niacin | mg | 0,32 | 0,16 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,15 | 0,08 |
| Vitamin C | mg | 5,09 | 2,54 |
| Folate | mcg | 51,6 | 25,8 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 29,0 | 14,5 |
