Code: BRC0089A
Description: Cereal, flour, apple/banana/papaya, BrazilNeston,
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull tea spoon (2 g)Flat tea spoon (1 g)Dessert spoon full (6 g)Shallow dessert spoon (3 g)Full soup spoon (20 g)Shallow soup spoon (10 g)Anvisa portion (30 g)
EnergykJ163832169849327163491
Energykcal3867323117738115
Moistureg2,500,050,030,150,080,500,250,75
Total carbohydratesg90,11,800,905,412,7018,09,0127,0
Available carbohydratesg87,71,750,885,262,6317,58,7726,3
Proteinsg5,970,120,060,360,181,190,601,79
Lipidsg0,700,010,010,040,020,140,070,21
Fiberg2,400,050,020,140,070,480,240,72
Alcoholg0,000,000,000,000,000,000,000,00
Ashg0,700,010,010,040,020,140,070,21
CholesterolmgNANANANANANANANA
Total saturated fatty acidsg0,170,000,000,010,000,030,020,05
Total monounsaturated fatty acidsg0,130,000,000,010,000,030,010,04
Total polyunsaturated fatty acidsg0,330,010,000,020,010,070,030,10
Trans fatty acidsgNANANANANANANANA
Calciummg59511,95,9635,717,911959,6178
Ironmg12,90,260,130,770,392,581,293,87
Sodiummg118523,711,971,235,6237118355
Magnesiummg73,71,470,744,422,2114,77,3722,1
Phosphormg52510,55,2531,515,810552,5157
Potassiummg2494,982,4914,97,4749,824,974,7
Manganesemg2,330,050,020,140,070,470,230,70
Zincmg2,060,040,020,120,060,410,210,62
Coppermg0,210,000,000,010,010,040,020,06
SeleniummcgNANANANANANANANA
Vitamin Amcg0,000,000,000,000,000,000,000,00
Vitamin Amcg0,000,000,000,000,000,000,000,00
Vitamin DmcgNANANANANANANANA
Alpha-tocopherol (vitamin E)mg0,590,010,010,040,020,120,060,18
Thiaminemg0,780,020,010,050,020,160,080,23
Riboflavinmg0,890,020,010,050,030,180,090,27
Niacinmg7,600,150,080,460,231,520,762,28
Pyridoxine (B6)mg1,520,030,020,090,050,300,150,45
Cobalamin (B12) mcg0,000,000,000,000,000,000,000,00
Vitamin Cmg13,40,270,130,800,402,671,344,01
Folatemcg44,90,900,452,701,358,994,4913,5
Added saltgNANANANANANANANA
Added sugargNANANANANANANANA
Raised Image
Total or partial reproduction of the material is not permitted. If material information is used, it is mandatory to cite the source. Marketing is not allowed. Total or even partial alteration of the content is not allowed. (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).