Code: BRC0090E
Description: Fish, freshwater, Streaked prochilod, cooked, without oil, unsalted, BrazilProchilodus lineatus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (100 g) |
---|---|---|---|
Energy | kJ | 620 | 619 |
Energy | kcal | 148 | 147 |
Moisture | g | 70,3 | 70,3 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 20,8 | 20,8 |
Lipids | g | 7,18 | 7,18 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,68 | 1,68 |
Cholesterol | mg | 48,3 | 48,3 |
Total saturated fatty acids | g | 3,00 | 3,00 |
Total monounsaturated fatty acids | g | 2,76 | 2,76 |
Total polyunsaturated fatty acids | g | 0,36 | 0,36 |
Trans fatty acids | g | 0,05 | 0,05 |
Calcium | mg | 48,1 | 48,1 |
Iron | mg | 0,61 | 0,61 |
Sodium | mg | 236 | 236 |
Magnesium | mg | 27,3 | 27,3 |
Phosphor | mg | 227 | 227 |
Potassium | mg | 379 | 379 |
Manganese | mg | 0,02 | 0,02 |
Zinc | mg | 0,48 | 0,48 |
Copper | mg | 0,04 | 0,04 |
Selenium | mcg | 29,8 | 29,8 |
Vitamin A | mcg | tr | tr |
Vitamin A | mcg | tr | tr |
Vitamin D | mcg | 1,36 | 1,36 |
Alpha-tocopherol (vitamin E) | mg | 0,57 | 0,57 |
Thiamine | mg | tr | tr |
Riboflavin | mg | tr | tr |
Niacin | mg | 2,14 | 2,14 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 4,35 | 4,35 |
Vitamin C | mg | 0,83 | 0,83 |
Folate | mcg | 11,8 | 11,8 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
