Code: BRC0094B
Description: Brazilian recipe - cheese bread, industrialized, raw, Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (20 g) |
|---|---|---|---|
| Energy | kJ | 1226 | 245 |
| Energy | kcal | 293 | 58 |
| Moisture | g | 41,8 | 8,37 |
| Total carbohydrates | g | 38,5 | 7,70 |
| Available carbohydrates | g | 37,5 | 7,51 |
| Proteins | g | 3,65 | 0,73 |
| Lipids | g | 14,0 | 2,80 |
| Fiber | g | 0,98 | 0,20 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,01 | 0,40 |
| Cholesterol | mg | 63,1 | 12,6 |
| Total saturated fatty acids | g | 3,40 | 0,68 |
| Total monounsaturated fatty acids | g | 3,00 | 0,60 |
| Total polyunsaturated fatty acids | g | 4,10 | 0,82 |
| Trans fatty acids | g | 0,75 | 0,15 |
| Calcium | mg | 87,6 | 17,5 |
| Iron | mg | 0,29 | 0,06 |
| Sodium | mg | 404 | 81,0 |
| Magnesium | mg | 6,83 | 1,37 |
| Phosphor | mg | 78,8 | 15,8 |
| Potassium | mg | 58,1 | 11,6 |
| Manganese | mg | tr | tr |
| Zinc | mg | 0,43 | 0,09 |
| Copper | mg | tr | tr |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | 47,5 | 9,50 |
| Vitamin A | mcg | 47,5 | 9,50 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | NA | NA |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | 0,08 | 0,02 |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | NA | NA |
| Folate | mcg | NA | NA |
| Added salt | g | NA | NA |
| Added sugar | g | 0,00 | 0,00 |
