Code: BRC0095B
Description: Vegetables, mixed, canned, drained, Brazil
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (55 g)Full soup spoon (30 g)Anvisa portion (130 g)
EnergykJ19510758253
Energykcal46251360
Moistureg85,947,225,8111
Total carbohydratesg9,335,132,8012,1
Available carbohydratesg6,393,511,928,31
Proteinsg3,111,710,934,04
Lipidsg0,280,150,080,36
Fiberg2,951,620,883,83
Alcoholg0,000,000,000,00
Ashg1,400,770,421,82
Cholesterolmg0,000,000,000,00
Total saturated fatty acidsg0,100,050,030,13
Total monounsaturated fatty acidsg0,170,100,050,23
Total polyunsaturated fatty acidsg0,170,090,050,21
Trans fatty acidsgtrtrtrtr
Calciummg12,87,033,8316,6
Ironmg0,840,460,251,09
Sodiummg31417394,5409
Magnesiummg12,36,793,7016,1
Phosphormg38,821,311,650,4
Potassiummg96,753,229,0125
Manganesemg0,100,060,030,14
Zincmg0,420,230,130,54
Coppermg0,070,040,020,09
SeleniummcgNANANANA
Vitamin Amcg24513573,7319
Vitamin Amcg12267,536,8159
Vitamin Dmcg0,000,000,000,00
Alpha-tocopherol (vitamin E)mgNANANANA
Thiaminemg0,020,010,010,03
Riboflavinmgtrtrtrtr
Niacinmg2,941,620,883,82
Pyridoxine (B6)mgtrtrtrtr
Cobalamin (B12) mcg0,000,000,000,00
Vitamin Cmgtrtrtrtr
FolatemcgNANANANA
Added saltgNANANANA
Added sugarg0,000,000,000,00
Added fatg0,000,000,000,00
Vegetable proteing3,111,710,934,04
Animal proteing0,000,000,000,00
Raised Image
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