Code: BRC0095C
Description: Brazilian fruit ,´açaí´, pulp, with guarana and glucose syrup
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Double american cup (240 mL) | Small american cup (165 mL) |
|---|---|---|---|---|
| Energy | kJ | 497 | 1192 | 819 |
| Energy | kcal | 118 | 283 | 195 |
| Moisture | g | 73,9 | 177 | 121 |
| Total carbohydrates | g | 21,5 | 51,5 | 35,4 |
| Available carbohydrates | g | 19,7 | 47,4 | 32,6 |
| Proteins | g | 0,72 | 1,73 | 1,19 |
| Lipids | g | 3,66 | 8,78 | 6,04 |
| Fiber | g | 1,72 | 4,14 | 2,84 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,29 | 0,68 | 0,47 |
| Cholesterol | mg | 0,00 | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,70 | 1,68 | 1,16 |
| Total monounsaturated fatty acids | g | 1,90 | 4,56 | 3,14 |
| Total polyunsaturated fatty acids | g | 0,30 | 0,72 | 0,50 |
| Trans fatty acids | g | NA | NA | NA |
| Calcium | mg | 22,2 | 53,2 | 36,6 |
| Iron | mg | 0,27 | 0,64 | 0,44 |
| Sodium | mg | 15,1 | 36,2 | 24,9 |
| Magnesium | mg | 12,7 | 30,5 | 21,0 |
| Phosphor | mg | 10,8 | 25,9 | 17,8 |
| Potassium | mg | 75,5 | 181 | 124 |
| Manganese | mg | 3,29 | 7,89 | 5,42 |
| Zinc | mg | 0,19 | 0,47 | 0,32 |
| Copper | mg | 0,14 | 0,34 | 0,23 |
| Selenium | mcg | 0,51 | 1,23 | 0,84 |
| Vitamin A | mcg | 20,9 | 50,2 | 34,5 |
| Vitamin A | mcg | 10,4 | 25,1 | 17,2 |
| Vitamin D | mcg | NA | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 10,8 | 25,9 | 17,8 |
| Thiamine | mg | tr | tr | tr |
| Riboflavin | mg | tr | tr | tr |
| Niacin | mg | tr | tr | tr |
| Pyridoxine (B6) | mg | 0,07 | 0,18 | 0,12 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | 10,3 | 24,6 | 16,9 |
| Folate | mcg | NA | NA | NA |
| Added salt | g | 0,00 | 0,00 | 0,00 |
| Added sugar | g | NA | NA | NA |
