Code: BRC0095F
Description: Meat, goat, neck, raw (average of several samples), BrazilCapra hirbus
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (100 g) |
|---|---|---|---|
| Energy | kJ | 541 | 540 |
| Energy | kcal | 129 | 128 |
| Moisture | g | 73,0 | 73,0 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 21,0 | 21,0 |
| Lipids | g | 4,98 | 4,98 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,08 | 1,08 |
| Cholesterol | mg | 123 | 123 |
| Total saturated fatty acids | g | 1,53 | 1,53 |
| Total monounsaturated fatty acids | g | 2,24 | 2,24 |
| Total polyunsaturated fatty acids | g | 0,38 | 0,38 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 6,92 | 6,92 |
| Iron | mg | 0,98 | 0,98 |
| Sodium | mg | 75,7 | 75,7 |
| Magnesium | mg | 21,6 | 21,6 |
| Phosphor | mg | 191 | 191 |
| Potassium | mg | 306 | 306 |
| Manganese | mg | NA | NA |
| Zinc | mg | 4,58 | 4,58 |
| Copper | mg | NA | NA |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,56 | 0,56 |
| Thiamine | mg | 0,08 | 0,08 |
| Riboflavin | mg | 0,53 | 0,53 |
| Niacin | mg | 3,44 | 3,44 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 1,04 | 1,04 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 4,35 | 4,35 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
