Code: BRC0095N
Description: Cheese, pasteurized, low fat
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (30 g) |
|---|---|---|---|
| Energy | kJ | 737 | 221 |
| Energy | kcal | 175 | 52 |
| Moisture | g | 58,9 | 17,7 |
| Total carbohydrates | g | 3,50 | 1,05 |
| Available carbohydrates | g | 3,50 | 1,05 |
| Proteins | g | 24,6 | 7,38 |
| Lipids | g | 7,00 | 2,10 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 6,00 | 1,80 |
| Cholesterol | mg | 35,0 | 10,5 |
| Total saturated fatty acids | g | 4,41 | 1,32 |
| Total monounsaturated fatty acids | g | 2,01 | 0,60 |
| Total polyunsaturated fatty acids | g | 0,22 | 0,07 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 684 | 205 |
| Iron | mg | 0,43 | 0,13 |
| Sodium | mg | 1789 | 536 |
| Magnesium | mg | 24,0 | 7,20 |
| Phosphor | mg | 827 | 248 |
| Potassium | mg | 180 | 54,0 |
| Manganese | mg | NA | NA |
| Zinc | mg | 3,32 | 1,00 |
| Copper | mg | 0,03 | 0,01 |
| Selenium | mcg | 16,6 | 4,98 |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | 57,0 | 17,1 |
| Vitamin D | mcg | 0,10 | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 0,27 | 0,08 |
| Thiamine | mg | 0,03 | 0,01 |
| Riboflavin | mg | 0,39 | 0,12 |
| Niacin | mg | 0,08 | 0,02 |
| Pyridoxine (B6) | mg | 0,08 | 0,02 |
| Cobalamin (B12) | mcg | 0,77 | 0,23 |
| Vitamin C | mg | 0,07 | 0,02 |
| Folate | mcg | 9,00 | 2,70 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
