Code: BRC0096E
Description: Fish, freshwater, Spotted sorubim, cooked, without oil, unsalted, BrazilPseudoplatystoma corruscans
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (100 g) |
---|---|---|---|
Energy | kJ | 437 | 436 |
Energy | kcal | 103 | 103 |
Moisture | g | 75,9 | 75,9 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 22,3 | 22,3 |
Lipids | g | 1,58 | 1,58 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,75 | 1,75 |
Cholesterol | mg | 60,3 | 60,3 |
Total saturated fatty acids | g | 0,72 | 0,72 |
Total monounsaturated fatty acids | g | 0,48 | 0,48 |
Total polyunsaturated fatty acids | g | 0,12 | 0,12 |
Trans fatty acids | g | tr | tr |
Calcium | mg | 14,5 | 14,5 |
Iron | mg | 0,26 | 0,26 |
Sodium | mg | 231 | 231 |
Magnesium | mg | 28,4 | 28,4 |
Phosphor | mg | 209 | 209 |
Potassium | mg | 352 | 352 |
Manganese | mg | 0,01 | 0,01 |
Zinc | mg | 0,47 | 0,47 |
Copper | mg | 0,04 | 0,04 |
Selenium | mcg | 29,8 | 29,8 |
Vitamin A | mcg | tr | tr |
Vitamin A | mcg | tr | tr |
Vitamin D | mcg | 1,36 | 1,36 |
Alpha-tocopherol (vitamin E) | mg | 0,57 | 0,57 |
Thiamine | mg | tr | tr |
Riboflavin | mg | tr | tr |
Niacin | mg | 5,64 | 5,64 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 4,35 | 4,35 |
Vitamin C | mg | 0,83 | 0,83 |
Folate | mcg | 11,8 | 11,8 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
