Code: BRC0097F
Description: Meat, rabbit, raw (average of several cuts), BrazilLepus cuniculus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (100 g) |
---|---|---|---|
Energy | kJ | 491 | 490 |
Energy | kcal | 117 | 116 |
Moisture | g | 74,8 | 74,8 |
Total carbohydrates | g | 1,52 | 1,52 |
Available carbohydrates | g | 1,52 | 1,52 |
Proteins | g | 18,5 | 18,5 |
Lipids | g | 4,06 | 4,06 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,12 | 1,12 |
Cholesterol | mg | 41,7 | 41,7 |
Total saturated fatty acids | g | 1,21 | 1,21 |
Total monounsaturated fatty acids | g | 1,10 | 1,10 |
Total polyunsaturated fatty acids | g | 0,79 | 0,79 |
Trans fatty acids | g | NA | NA |
Calcium | mg | 12,1 | 12,1 |
Iron | mg | 1,46 | 1,46 |
Sodium | mg | 38,0 | 38,0 |
Magnesium | mg | 17,6 | 17,6 |
Phosphor | mg | 197 | 197 |
Potassium | mg | 305 | 305 |
Manganese | mg | NA | NA |
Zinc | mg | 1,46 | 1,46 |
Copper | mg | NA | NA |
Selenium | mcg | NA | NA |
Vitamin A | mcg | 0,00 | 0,00 |
Vitamin A | mcg | 0,00 | 0,00 |
Vitamin D | mcg | NA | NA |
Alpha-tocopherol (vitamin E) | mg | NA | NA |
Thiamine | mg | 0,09 | 0,09 |
Riboflavin | mg | 0,14 | 0,14 |
Niacin | mg | NA | NA |
Pyridoxine (B6) | mg | 0,46 | 0,46 |
Cobalamin (B12) | mcg | 6,64 | 6,64 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 7,42 | 7,42 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
