Code: BRC0099K
Description: Ice cream, sundae(ice cream, chantilly, chocolate syrup, cashew nut, cherry in syrup)
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (60 g) |
---|---|---|---|
Energy | kJ | 686 | 411 |
Energy | kcal | 164 | 98 |
Moisture | g | 54,5 | 32,7 |
Total carbohydrates | g | 28,1 | 16,9 |
Available carbohydrates | g | 22,3 | 13,4 |
Proteins | g | 3,18 | 1,91 |
Lipids | g | 13,4 | 8,04 |
Fiber | g | 5,85 | 3,51 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,81 | 0,49 |
Cholesterol | mg | 44,1 | 26,5 |
Total saturated fatty acids | g | 7,19 | 4,31 |
Total monounsaturated fatty acids | g | 4,51 | 2,71 |
Total polyunsaturated fatty acids | g | 0,81 | 0,49 |
Trans fatty acids | g | 0,28 | 0,17 |
Calcium | mg | 93,6 | 56,2 |
Iron | mg | 0,27 | 0,16 |
Sodium | mg | 74,4 | 44,6 |
Magnesium | mg | 19,3 | 11,6 |
Phosphor | mg | 88,1 | 52,8 |
Potassium | mg | 152 | 91,7 |
Manganese | mg | 0,08 | 0,05 |
Zinc | mg | 0,59 | 0,36 |
Copper | mg | 0,09 | 0,05 |
Selenium | mcg | 1,44 | 0,87 |
Vitamin A | mcg | 49,1 | 29,5 |
Vitamin A | mcg | 48,3 | 29,0 |
Vitamin D | mcg | 0,18 | 0,11 |
Alpha-tocopherol (vitamin E) | mg | 0,14 | 0,08 |
Thiamine | mg | 0,03 | 0,02 |
Riboflavin | mg | 0,15 | 0,09 |
Niacin | mg | 0,09 | 0,06 |
Pyridoxine (B6) | mg | 0,03 | 0,02 |
Cobalamin (B12) | mcg | 0,25 | 0,15 |
Vitamin C | mg | 0,59 | 0,35 |
Folate | mcg | 5,19 | 3,11 |
Added salt | g | NA | NA |
Added sugar | g | NA | NA |
