Code: BRC0099N
Description: Lasagna, mushrooms with ricotta cheese, light, homemade(lasagna pasta, with Paris and shiitake mushrooms, with ricotta cheese, with tomato sauce (tomato, with oil, onion and garlic), with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (100 g) |
|---|---|---|---|
| Energy | kJ | 487 | 486 |
| Energy | kcal | 64 | 63 |
| Moisture | g | 71,5 | 71,5 |
| Total carbohydrates | g | 6,06 | 6,06 |
| Available carbohydrates | g | 4,32 | 4,32 |
| Proteins | g | 2,88 | 2,88 |
| Lipids | g | 3,48 | 3,48 |
| Fiber | g | 1,74 | 1,74 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 16,1 | 16,1 |
| Cholesterol | mg | 6,09 | 6,09 |
| Total saturated fatty acids | g | 1,00 | 1,00 |
| Total monounsaturated fatty acids | g | 0,85 | 0,85 |
| Total polyunsaturated fatty acids | g | 1,43 | 1,43 |
| Trans fatty acids | g | 0,03 | 0,03 |
| Calcium | mg | 41,7 | 41,7 |
| Iron | mg | 0,59 | 0,59 |
| Sodium | mg | 6243 | 6243 |
| Magnesium | mg | 12,4 | 12,4 |
| Phosphor | mg | 53,4 | 53,4 |
| Potassium | mg | 220 | 220 |
| Manganese | mg | 0,10 | 0,10 |
| Zinc | mg | 0,48 | 0,48 |
| Copper | mg | 0,25 | 0,25 |
| Selenium | mcg | 5,22 | 5,22 |
| Vitamin A | mcg | 61,5 | 61,5 |
| Vitamin A | mcg | 40,1 | 40,1 |
| Vitamin D | mcg | 0,13 | 0,13 |
| Alpha-tocopherol (vitamin E) | mg | 0,54 | 0,54 |
| Thiamine | mg | 0,07 | 0,07 |
| Riboflavin | mg | 0,10 | 0,10 |
| Niacin | mg | 0,84 | 0,84 |
| Pyridoxine (B6) | mg | 0,49 | 0,49 |
| Cobalamin (B12) | mcg | 0,04 | 0,04 |
| Vitamin C | mg | 9,78 | 9,78 |
| Folate | mcg | 14,1 | 14,1 |
| Added salt | g | 0,47 | 0,47 |
| Added sugar | g | 0,00 | 0,00 |
