Code: BRC0100B
Description: Tomato, sauce, industrialized, Brazil
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull soup spoon (16 g)Full shell (58 g)Anvisa portion (60 g)
EnergykJ150238689
Energykcal3652021
Moistureg86,113,850,051,7
Total carbohydratesg9,011,445,235,41
Available carbohydratesg3,180,511,841,91
Proteinsg1,610,260,930,97
Lipidsg1,060,170,610,64
Fiberg3,640,582,112,18
Alcoholg0,000,000,000,00
Ashg2,130,341,241,28
Cholesterolmg0,000,000,000,00
Total saturated fatty acidsg0,120,020,070,07
Total monounsaturated fatty acidsg0,120,020,070,07
Total polyunsaturated fatty acidsg0,230,040,140,14
Trans fatty acidsgtrtrtrtr
Calciummg9,421,515,465,65
Ironmg1,430,230,830,86
Sodiummg48878,2283293
Magnesiummg10,91,756,336,55
Phosphormg31,85,0918,419,1
Potassiummg45372,6263272
Manganesemg0,690,110,400,41
Zincmg0,150,020,090,09
Coppermg0,090,010,050,05
Seleniummcg0,950,150,550,57
Vitamin Amcg75,812,144,045,5
Vitamin Amcg37,96,0722,022,8
Vitamin Dmcg0,000,000,000,00
Alpha-tocopherol (vitamin E)mg3,700,592,152,22
Thiaminemgtrtrtrtr
Riboflavinmgtrtrtrtr
Niacinmgtrtrtrtr
Pyridoxine (B6)mg0,070,010,040,04
Cobalamin (B12) mcg0,000,000,000,00
Vitamin Cmg3,160,511,831,90
Folatemcg14,32,298,308,58
Added saltgNANANANA
Added sugarg0,000,000,000,00
Added fatgNANANANA
Vegetable proteing1,610,260,930,97
Animal proteing0,000,000,000,00
Raised Image
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