Code: BRC0100C
Description: Peach, sweet, in syrup, drained, BrazilPrunus persica
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) | (140 g) |
|---|---|---|---|---|
| Energy | kJ | 290 | 144 | 405 |
| Energy | kcal | 68 | 34 | 95 |
| Moisture | g | 82,2 | 41,1 | 115 |
| Total carbohydrates | g | 16,9 | 8,44 | 23,6 |
| Available carbohydrates | g | 15,9 | 7,93 | 22,2 |
| Proteins | g | 0,71 | 0,35 | 0,99 |
| Lipids | g | tr | tr | tr |
| Fiber | g | 1,02 | 0,51 | 1,42 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,23 | 0,11 | 0,32 |
| Cholesterol | mg | 0,00 | 0,00 | 0,00 |
| Total saturated fatty acids | g | tr | tr | tr |
| Total monounsaturated fatty acids | g | tr | tr | tr |
| Total polyunsaturated fatty acids | g | tr | tr | tr |
| Trans fatty acids | g | 0,00 | 0,00 | 0,00 |
| Calcium | mg | 4,10 | 2,05 | 5,74 |
| Iron | mg | 0,60 | 0,30 | 0,84 |
| Sodium | mg | 3,20 | 1,60 | 4,48 |
| Magnesium | mg | 4,04 | 2,02 | 5,65 |
| Phosphor | mg | 8,81 | 4,41 | 12,3 |
| Potassium | mg | 94,7 | 47,4 | 132 |
| Manganese | mg | 0,03 | 0,01 | 0,04 |
| Zinc | mg | 0,09 | 0,05 | 0,13 |
| Copper | mg | 0,04 | 0,02 | 0,05 |
| Selenium | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin A | mcg | 43,6 | 21,8 | 61,0 |
| Vitamin A | mcg | 21,8 | 10,9 | 30,5 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,19 | 0,60 | 1,67 |
| Thiamine | mg | tr | tr | tr |
| Riboflavin | mg | tr | tr | tr |
| Niacin | mg | tr | tr | tr |
| Pyridoxine (B6) | mg | tr | tr | tr |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | tr | tr | tr |
| Folate | mcg | 8,27 | 4,14 | 11,6 |
| Added salt | g | 0,00 | 0,00 | 0,00 |
| Added sugar | g | NA | tr | NA |
