Code: BRC0101F
Description: Pot pie, chicken, precooked, roasted
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1503 | 751 |
| Energy | kcal | 358 | 179 |
| Moisture | g | 28,2 | 14,1 |
| Total carbohydrates | g | 47,5 | 23,7 |
| Available carbohydrates | g | 47,5 | 23,7 |
| Proteins | g | 6,94 | 3,47 |
| Lipids | g | 15,6 | 7,80 |
| Fiber | g | NA | tr |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,77 | 0,88 |
| Cholesterol | mg | 22,7 | 11,4 |
| Total saturated fatty acids | g | 5,75 | 2,87 |
| Total monounsaturated fatty acids | g | 4,76 | 2,38 |
| Total polyunsaturated fatty acids | g | 4,35 | 2,17 |
| Trans fatty acids | g | 0,11 | 0,06 |
| Calcium | mg | 15,6 | 7,80 |
| Iron | mg | 1,19 | 0,59 |
| Sodium | mg | 524 | 262 |
| Magnesium | mg | 18,3 | 9,15 |
| Phosphor | mg | 77,6 | 38,8 |
| Potassium | mg | 137 | 68,8 |
| Manganese | mg | 0,32 | 0,16 |
| Zinc | mg | 0,64 | 0,32 |
| Copper | mg | 0,07 | 0,04 |
| Selenium | mcg | NA | tr |
| Vitamin A | mcg | NA | tr |
| Vitamin A | mcg | 44,8 | 22,4 |
| Vitamin D | mcg | 0,13 | 0,07 |
| Alpha-tocopherol (vitamin E) | mg | 0,70 | 0,35 |
| Thiamine | mg | 0,12 | 0,06 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,21 | 0,11 |
| Vitamin C | mg | 1,92 | 0,96 |
| Folate | mcg | 95,9 | 48,0 |
| Added salt | g | NA | tr |
| Added sugar | g | NA | tr |
