Code: BRC0105A
Description: Breakfast cereal, corn/wheat/oat, BrazilFroot Loops,
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull soup spoon (5 g) (47 g) (38 g)Piece/ Unit/ Slice (M) (30 g)Anvisa portion (30 g) (100 g) (80 g)
EnergykJ16498277562649449416491319
Energykcal38919182147116116389311
Moistureg3,040,151,431,160,910,913,042,43
Total carbohydratesg86,84,3440,833,026,026,086,869,4
Available carbohydratesg84,74,2339,832,225,425,484,767,7
Proteinsg6,280,312,952,391,881,886,285,02
Lipidsg2,330,121,100,890,700,702,331,86
Fiberg2,150,111,010,820,650,652,151,72
Alcoholg0,000,000,000,000,000,000,000,00
Ashg1,540,080,720,590,460,461,541,23
CholesterolmgNANANANANANANANA
Total saturated fatty acidsg0,800,040,380,310,240,240,800,64
Total monounsaturated fatty acidsg1,000,050,470,380,300,301,000,80
Total polyunsaturated fatty acidsg1,150,060,540,440,350,351,150,92
Trans fatty acidsgNANANANANANANANA
Calciummg57,12,8626,921,717,117,157,145,7
Ironmg3,950,201,861,501,191,193,953,16
Sodiummg41020,5192155123123410328
Magnesiummg8,040,403,783,062,412,418,046,43
Phosphormg43,72,1920,616,613,113,143,735,0
Potassiummg52,32,6124,619,915,715,752,341,8
Manganesemg0,000,000,000,000,000,000,000,00
Zincmg8,590,434,043,262,582,588,596,87
Coppermg0,000,000,000,000,000,000,000,00
SeleniummcgNANANANANANANANA
Vitamin Amcg1085,4050,841,132,432,410886,4
Vitamin Amcg54,02,7025,420,516,216,254,043,2
Vitamin DmcgNANANANANANANANA
Alpha-tocopherol (vitamin E)mg0,170,010,080,070,050,050,170,14
Thiaminemg0,740,040,350,280,220,220,740,59
Riboflavinmg1,120,060,530,430,340,341,120,90
Niacinmg10,30,514,823,903,083,0810,38,21
Pyridoxine (B6)mg0,800,040,370,300,240,240,800,64
Cobalamin (B12) mcgNANANANANANANANA
Vitamin Cmg14,70,746,935,604,424,4214,711,8
FolatemcgNANANANANANANANA
Added saltgNANANANANANANANA
Added sugargNANANANANANANANA
Raised Image
Total or partial reproduction of the material is not permitted. If material information is used, it is mandatory to cite the source. Marketing is not allowed. Total or even partial alteration of the content is not allowed. (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).