Code: BRC0110G
Description: Yogurt, natural, with oat, flakes
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (100 g) |
---|---|---|---|
Energy | kJ | 513 | 512 |
Energy | kcal | 122 | 121 |
Moisture | g | 72,0 | 72,0 |
Total carbohydrates | g | 16,9 | 16,9 |
Available carbohydrates | g | 14,9 | 14,9 |
Proteins | g | 6,30 | 6,30 |
Lipids | g | 3,68 | 3,68 |
Fiber | g | 1,95 | 1,95 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,14 | 1,14 |
Cholesterol | mg | 8,81 | 8,81 |
Total saturated fatty acids | g | 1,47 | 1,47 |
Total monounsaturated fatty acids | g | 1,22 | 1,22 |
Total polyunsaturated fatty acids | g | 0,68 | 0,68 |
Trans fatty acids | g | 0,00 | 0,00 |
Calcium | mg | 116 | 116 |
Iron | mg | 1,04 | 1,04 |
Sodium | mg | 39,1 | 39,1 |
Magnesium | mg | 32,6 | 32,6 |
Phosphor | mg | 99,3 | 99,3 |
Potassium | mg | 167 | 167 |
Manganese | mg | 0,38 | 0,38 |
Zinc | mg | 0,79 | 0,79 |
Copper | mg | 0,11 | 0,11 |
Selenium | mcg | 1,36 | 1,36 |
Vitamin A | mcg | 28,9 | 28,9 |
Vitamin A | mcg | 28,7 | 28,7 |
Vitamin D | mcg | 0,06 | 0,06 |
Alpha-tocopherol (vitamin E) | mg | 0,04 | 0,04 |
Thiamine | mg | 0,15 | 0,15 |
Riboflavin | mg | 0,23 | 0,23 |
Niacin | mg | 0,90 | 0,90 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 0,30 | 0,30 |
Vitamin C | mg | 1,18 | 1,18 |
Folate | mcg | 16,8 | 16,8 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | - | - |
Vegetable protein | g | - | - |
Animal protein | g | - | - |
