Code: BRC0111K
Description: Marzipan(almond paste, with sugar)
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (30 g) |
---|---|---|---|
Energy | kJ | 1834 | 550 |
Energy | kcal | 437 | 131 |
Moisture | g | 10,00 | 3,00 |
Total carbohydrates | g | 63,6 | 19,1 |
Available carbohydrates | g | 58,8 | 17,6 |
Proteins | g | 7,40 | 2,22 |
Lipids | g | 18,1 | 5,43 |
Fiber | g | 4,80 | 1,44 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,90 | 0,27 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | 1,23 | 0,37 |
Total monounsaturated fatty acids | g | 12,1 | 3,63 |
Total polyunsaturated fatty acids | g | 3,98 | 1,19 |
Trans fatty acids | g | 0,00 | 0,00 |
Calcium | mg | 110 | 33,0 |
Iron | mg | 14,0 | 4,20 |
Sodium | mg | 12,0 | 3,60 |
Magnesium | mg | 59,0 | 17,7 |
Phosphor | mg | 160 | 48,0 |
Potassium | mg | 120 | 36,0 |
Manganese | mg | NA | NA |
Zinc | mg | 1,40 | 0,42 |
Copper | mg | NA | NA |
Selenium | mcg | 0,50 | 0,15 |
Vitamin A | mcg | 0,00 | 0,00 |
Vitamin A | mcg | 0,00 | 0,00 |
Vitamin D | mcg | NA | NA |
Alpha-tocopherol (vitamin E) | mg | 5,20 | 1,56 |
Thiamine | mg | 0,00 | 0,00 |
Riboflavin | mg | 0,15 | 0,05 |
Niacin | mg | 0,00 | 0,00 |
Pyridoxine (B6) | mg | 0,01 | 0,00 |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 60,0 | 18,0 |
Added salt | g | NA | NA |
Added sugar | g | NA | NA |
