Code: BRC0112G
Description: Yogurt, natural, low fat, with oat, flakes
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (100 g) |
---|---|---|---|
Energy | kJ | 484 | 484 |
Energy | kcal | 115 | 114 |
Moisture | g | 71,8 | 71,8 |
Total carbohydrates | g | 18,7 | 18,7 |
Available carbohydrates | g | 16,7 | 16,7 |
Proteins | g | 6,31 | 6,31 |
Lipids | g | 2,07 | 2,07 |
Fiber | g | 1,95 | 1,95 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,13 | 1,13 |
Cholesterol | mg | 3,53 | 3,53 |
Total saturated fatty acids | g | 0,53 | 0,53 |
Total monounsaturated fatty acids | g | 0,75 | 0,75 |
Total polyunsaturated fatty acids | g | 0,62 | 0,62 |
Trans fatty acids | g | 0,01 | 0,01 |
Calcium | mg | 154 | 154 |
Iron | mg | 0,89 | 0,89 |
Sodium | mg | 56,0 | 56,0 |
Magnesium | mg | 34,9 | 34,9 |
Phosphor | mg | 132 | 132 |
Potassium | mg | 235 | 235 |
Manganese | mg | 0,38 | 0,38 |
Zinc | mg | 1,00 | 1,00 |
Copper | mg | 0,09 | 0,09 |
Selenium | mcg | 1,36 | 1,36 |
Vitamin A | mcg | 3,71 | 3,71 |
Vitamin A | mcg | 3,71 | 3,71 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,00 | 0,00 |
Thiamine | mg | 0,11 | 0,11 |
Riboflavin | mg | 0,21 | 0,21 |
Niacin | mg | 0,90 | 0,90 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 0,41 | 0,41 |
Vitamin C | mg | 0,59 | 0,59 |
Folate | mcg | 19,2 | 19,2 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | - | - |
Vegetable protein | g | - | - |
Animal protein | g | - | - |
