Code: BRC0113A
Description: Pasta, lasagna, four cheese, frozen, BrazilSadia,
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (100 g)Full soup spoon (50 g)Full skimmer (170 g)Piece/ Unit/ Slice (M) (190 g) (100 g)
EnergykJ5465462739281037546
Energykcal13113065222248130
Moistureg73,773,736,912514073,7
Total carbohydratesg13,313,36,6422,625,213,3
Available carbohydratesg11,811,85,8920,022,411,8
Proteinsg4,534,532,277,708,614,53
Lipidsg6,946,943,4711,813,26,94
Fiberg1,501,500,752,552,851,50
Alcoholg0,000,000,000,000,000,00
Ashg1,521,520,762,582,891,52
Cholesterolmg24,024,012,040,845,624,0
Total saturated fatty acidsg3,313,311,665,636,293,31
Total monounsaturated fatty acidsg2,482,481,244,224,712,48
Total polyunsaturated fatty acidsg0,610,610,311,041,160,61
Trans fatty acidsgNANAtrNANANA
Calciummg79,479,439,713415079,4
Ironmg0,640,640,321,091,220,64
Sodiummg336336168571639336
Magnesiummg18,018,09,0230,734,318,0
Phosphormg10310351,9176197103
Potassiummg17617688,4300335176
ManganesemgNANAtrNANANA
Zincmg0,790,790,391,331,490,79
CoppermgNANAtrNANANA
SeleniummcgNANAtrNANANA
Vitamin AmcgNANAtrNANANA
Vitamin Amcg57,857,828,998,310957,8
Vitamin Dmcg0,000,000,000,000,000,00
Alpha-tocopherol (vitamin E)mg1,481,480,742,522,811,48
Thiaminemg0,060,060,030,110,120,06
Riboflavinmg0,080,080,040,140,150,08
Niacinmg1,381,380,692,342,621,38
Pyridoxine (B6)mg0,110,110,060,190,210,11
Cobalamin (B12) mcg0,370,370,190,630,700,37
Vitamin Cmg2,262,261,133,834,282,26
Folatemcg32,532,516,255,261,732,5
Added saltgNANAtrNANANA
Added sugargNANAtrNANANA
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