Code: BRC0113K
Description: Cake ((wheat flour, eggs, milk, sugar, butter and baking powder), stuffed with cooked condensed milk and nut, covered with sugar
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (70 g) |
|---|---|---|---|
| Energy | kJ | 1777 | 1243 |
| Energy | kcal | 424 | 296 |
| Moisture | g | 17,2 | 12,0 |
| Total carbohydrates | g | 55,2 | 38,6 |
| Available carbohydrates | g | 54,1 | 37,9 |
| Proteins | g | 6,97 | 4,88 |
| Lipids | g | 19,7 | 13,8 |
| Fiber | g | 1,05 | 0,73 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,95 | 0,67 |
| Cholesterol | mg | 104 | 73,4 |
| Total saturated fatty acids | g | 8,71 | 6,09 |
| Total monounsaturated fatty acids | g | 7,12 | 4,98 |
| Total polyunsaturated fatty acids | g | 2,04 | 1,42 |
| Trans fatty acids | g | 0,42 | 0,29 |
| Calcium | mg | 78,4 | 54,9 |
| Iron | mg | 1,85 | 1,30 |
| Sodium | mg | 71,4 | 50,0 |
| Magnesium | mg | 21,6 | 15,1 |
| Phosphor | mg | 116 | 81,7 |
| Potassium | mg | 168 | 117 |
| Manganese | mg | 0,35 | 0,24 |
| Zinc | mg | 0,88 | 0,62 |
| Copper | mg | 0,12 | 0,08 |
| Selenium | mcg | 5,39 | 3,77 |
| Vitamin A | mcg | 192 | 134 |
| Vitamin A | mcg | 190 | 133 |
| Vitamin D | mcg | 0,40 | 0,28 |
| Alpha-tocopherol (vitamin E) | mg | 0,67 | 0,47 |
| Thiamine | mg | 0,10 | 0,07 |
| Riboflavin | mg | 0,19 | 0,13 |
| Niacin | mg | 0,58 | 0,41 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,28 | 0,20 |
| Vitamin C | mg | 0,04 | 0,02 |
| Folate | mcg | 55,5 | 38,8 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
