Code: BRC0114A
Description: Pasta, lasagna, green, bolognese, frozen, BrazilSadia,
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (100 g)Full soup spoon (50 g)Full skimmer (170 g)Piece/ Unit/ Slice (M) (190 g) (100 g)
EnergykJ5485482749311041548
Energykcal13113065222248130
Moistureg73,073,036,512413873,0
Total carbohydratesg12,912,96,4521,924,512,9
Available carbohydratesg11,411,45,7019,421,611,4
Proteinsg6,946,943,4711,813,26,94
Lipidsg6,076,073,0410,311,56,07
Fiberg1,501,500,752,552,851,50
Alcoholg0,000,000,000,000,000,00
Ashg1,121,120,561,902,121,12
Cholesterolmg21,021,010,535,739,921,0
Total saturated fatty acidsg2,902,901,454,925,502,90
Total monounsaturated fatty acidsg2,172,171,083,694,122,17
Total polyunsaturated fatty acidsg0,530,530,270,911,010,53
Trans fatty acidsgNANAtrNANANA
Calciummg81,681,640,813815581,6
Ironmg0,660,660,331,121,250,66
Sodiummg345345172588657345
Magnesiummg18,618,69,2831,535,218,6
Phosphormg10610653,3181202106
Potassiummg18118190,9309345181
ManganesemgNANAtrNANANA
Zincmg0,810,810,401,371,530,81
CoppermgNANAtrNANANA
SeleniummcgNANAtrNANANA
Vitamin AmcgNANAtrNANANA
Vitamin Amcg50,650,625,386,096,150,6
Vitamin Dmcg0,000,000,000,000,000,00
Alpha-tocopherol (vitamin E)mg1,301,300,652,202,461,30
Thiaminemg0,070,070,030,110,120,07
Riboflavinmg0,080,080,040,140,160,08
Niacinmg1,421,420,712,412,691,42
Pyridoxine (B6)mg0,110,110,060,190,210,11
Cobalamin (B12) mcg0,380,380,190,650,720,38
Vitamin Cmg2,322,321,163,944,412,32
Folatemcg33,433,416,756,863,433,4
Added saltgNANAtrNANANA
Added sugargNANAtrNANANA
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