Code: BRC0115A
Description: Pasta, lasagna, bolognese, frozen, BrazilSadia,
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (100 g)Full soup spoon (50 g)Full skimmer (170 g)Piece/ Unit/ Slice (M) (190 g) (100 g)
EnergykJ5385382699141022538
Energykcal12912864219244128
Moistureg71,871,835,912213671,8
Total carbohydratesg11,411,45,7119,421,711,4
Available carbohydratesg9,919,914,9616,818,89,91
Proteinsg5,805,802,909,8611,05,80
Lipidsg7,007,003,5011,913,37,00
Fiberg1,501,500,752,552,851,50
Alcoholg0,000,000,000,000,000,00
Ashg4,004,002,006,807,604,00
Cholesterolmg24,224,212,141,146,024,2
Total saturated fatty acidsg3,343,341,675,686,353,34
Total monounsaturated fatty acidsg2,502,501,254,254,752,50
Total polyunsaturated fatty acidsg0,620,620,311,051,170,62
Trans fatty acidsgNANAtrNANANA
Calciummg85,285,242,614416185,2
Ironmg0,690,690,341,171,310,69
Sodiummg361361180614686361
Magnesiummg19,419,49,6832,936,819,4
Phosphormg11111155,7189211111
Potassiummg18918994,9322360189
ManganesemgNANAtrNANANA
Zincmg0,840,840,421,431,600,84
CoppermgNANAtrNANANA
SeleniummcgNANAtrNANANA
Vitamin AmcgNANAtrNANANA
Vitamin Amcg58,358,329,299,211058,3
Vitamin Dmcg0,000,000,000,000,000,00
Alpha-tocopherol (vitamin E)mg1,491,490,752,542,841,49
Thiaminemg0,070,070,030,120,130,07
Riboflavinmg0,090,090,040,150,170,09
Niacinmg1,481,480,742,522,811,48
Pyridoxine (B6)mg0,120,120,060,200,220,12
Cobalamin (B12) mcg0,400,400,200,670,750,40
Vitamin Cmg2,422,421,214,124,602,42
Folatemcg34,934,917,459,366,234,9
Added saltgNANAtrNANANA
Added sugargNANAtrNANANA
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