Code: BRC0117A
Description: Pasta, wheat, dry (average of several brands), Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Spoon serving full (40 g) | Anvisa portion (80 g) |
|---|---|---|---|---|
| Energy | kJ | 1524 | 609 | 1218 |
| Energy | kcal | 359 | 143 | 287 |
| Moisture | g | 10,4 | 4,16 | 8,32 |
| Total carbohydrates | g | 77,3 | 30,9 | 61,8 |
| Available carbohydrates | g | 74,7 | 29,9 | 59,7 |
| Proteins | g | 10,2 | 4,06 | 8,13 |
| Lipids | g | 1,64 | 0,65 | 1,31 |
| Fiber | g | 2,61 | 1,04 | 2,09 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,52 | 0,21 | 0,41 |
| Cholesterol | mg | 8,78 | 3,51 | 7,03 |
| Total saturated fatty acids | g | 0,45 | 0,18 | 0,36 |
| Total monounsaturated fatty acids | g | 0,31 | 0,13 | 0,25 |
| Total polyunsaturated fatty acids | g | 0,63 | 0,25 | 0,50 |
| Trans fatty acids | g | 0,08 | 0,03 | 0,07 |
| Calcium | mg | 18,4 | 7,35 | 14,7 |
| Iron | mg | 4,50 | 1,80 | 3,60 |
| Sodium | mg | 11,0 | 4,38 | 8,76 |
| Magnesium | mg | 13,8 | 5,54 | 11,1 |
| Phosphor | mg | 109 | 43,7 | 87,3 |
| Potassium | mg | 140 | 56,2 | 112 |
| Manganese | mg | 0,46 | 0,19 | 0,37 |
| Zinc | mg | 0,96 | 0,38 | 0,77 |
| Copper | mg | 0,14 | 0,06 | 0,11 |
| Selenium | mcg | 5,10 | 2,04 | 4,08 |
| Vitamin A | mcg | tr | tr | tr |
| Vitamin A | mcg | tr | tr | tr |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,12 | 0,05 | 0,10 |
| Thiamine | mg | 0,14 | 0,06 | 0,11 |
| Riboflavin | mg | 0,04 | 0,01 | 0,03 |
| Niacin | mg | 3,97 | 1,59 | 3,17 |
| Pyridoxine (B6) | mg | 0,02 | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | tr | tr | tr |
| Folate | mcg | 180 | 72,0 | 144 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
