Code: BRC0119G
Description: Porridge, with tapyoki (cassava flour), with sugar(tapyoki (cassava flour), whole milk, butter, cinnamon and sugar)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 747 |
| Energy | kcal | 177 |
| Moisture | g | 61,2 |
| Total carbohydrates | g | 31,7 |
| Available carbohydrates | g | 31,6 |
| Proteins | g | 2,10 |
| Lipids | g | 4,69 |
| Fiber | g | 0,08 |
| Alcohol | g | 0,00 |
| Ash | g | 0,55 |
| Cholesterol | mg | 14,6 |
| Total saturated fatty acids | g | 2,86 |
| Total monounsaturated fatty acids | g | 1,27 |
| Total polyunsaturated fatty acids | g | 0,13 |
| Trans fatty acids | g | 0,08 |
| Calcium | mg | 83,5 |
| Iron | mg | 0,44 |
| Sodium | mg | 44,8 |
| Magnesium | mg | 11,1 |
| Phosphor | mg | 58,3 |
| Potassium | mg | 120 |
| Manganese | mg | 0,31 |
| Zinc | mg | 0,28 |
| Copper | mg | 0,02 |
| Selenium | mcg | 3,25 |
| Vitamin A | mcg | 63,7 |
| Vitamin A | mcg | 62,8 |
| Vitamin D | mcg | 0,80 |
| Alpha-tocopherol (vitamin E) | mg | 0,07 |
| Thiamine | mg | 0,02 |
| Riboflavin | mg | 0,16 |
| Niacin | mg | 0,97 |
| Pyridoxine (B6) | mg | tr |
| Cobalamin (B12) | mcg | 0,23 |
| Vitamin C | mg | tr |
| Folate | mcg | 3,48 |
| Added salt | g | 14,0 |
| Added sugar | g | 0,00 |
