Code: BRC0120A
Description: Pasta, noodles, dry, with powdered seasoning, Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Spoon serving full (40 g) | Anvisa portion (80 g) |
|---|---|---|---|---|
| Energy | kJ | 1798 | 719 | 1438 |
| Energy | kcal | 429 | 171 | 343 |
| Moisture | g | 5,97 | 2,39 | 4,78 |
| Total carbohydrates | g | 62,4 | 25,0 | 49,9 |
| Available carbohydrates | g | 56,8 | 22,7 | 45,5 |
| Proteins | g | 8,79 | 3,52 | 7,03 |
| Lipids | g | 17,2 | 6,89 | 13,8 |
| Fiber | g | 5,61 | 2,24 | 4,49 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 5,57 | 2,23 | 4,45 |
| Cholesterol | mg | NA | NA | NA |
| Total saturated fatty acids | g | 2,47 | 0,99 | 1,98 |
| Total monounsaturated fatty acids | g | 9,91 | 3,96 | 7,93 |
| Total polyunsaturated fatty acids | g | 3,97 | 1,59 | 3,17 |
| Trans fatty acids | g | 0,89 | 0,36 | 0,71 |
| Calcium | mg | 17,6 | 7,05 | 14,1 |
| Iron | mg | 4,73 | 1,89 | 3,78 |
| Sodium | mg | 1515 | 606 | 1212 |
| Magnesium | mg | 19,4 | 7,75 | 15,5 |
| Phosphor | mg | 112 | 44,9 | 89,7 |
| Potassium | mg | 147 | 59,2 | 118 |
| Manganese | mg | 0,25 | 0,10 | 0,20 |
| Zinc | mg | 0,50 | 0,20 | 0,40 |
| Copper | mg | 0,10 | 0,04 | 0,08 |
| Selenium | mcg | NA | NA | NA |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 2,55 | 1,02 | 2,04 |
| Thiamine | mg | 1,18 | 0,47 | 0,94 |
| Riboflavin | mg | 0,04 | 0,02 | 0,03 |
| Niacin | mg | 9,37 | 3,75 | 7,49 |
| Pyridoxine (B6) | mg | 0,53 | 0,21 | 0,43 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | tr | tr | tr |
| Folate | mcg | 270 | 108 | 216 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
