Code: BRC0120K
Description: Petit gateau(chocolate, wheat flour, eggs, butter, with sugar)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (40 g) |
|---|---|---|---|
| Energy | kJ | 1854 | 741 |
| Energy | kcal | 446 | 178 |
| Moisture | g | 22,4 | 8,95 |
| Total carbohydrates | g | 37,5 | 15,0 |
| Available carbohydrates | g | 32,5 | 13,0 |
| Proteins | g | 8,51 | 3,40 |
| Lipids | g | 30,2 | 12,1 |
| Fiber | g | 4,96 | 1,99 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,45 | 0,58 |
| Cholesterol | mg | 184 | 73,8 |
| Total saturated fatty acids | g | 16,4 | 6,54 |
| Total monounsaturated fatty acids | g | 9,05 | 3,62 |
| Total polyunsaturated fatty acids | g | 1,24 | 0,49 |
| Trans fatty acids | g | 0,26 | 0,11 |
| Calcium | mg | 46,1 | 18,5 |
| Iron | mg | 3,73 | 1,49 |
| Sodium | mg | 46,9 | 18,8 |
| Magnesium | mg | 65,7 | 26,3 |
| Phosphor | mg | 198 | 79,3 |
| Potassium | mg | 247 | 99,1 |
| Manganese | mg | 0,27 | 0,11 |
| Zinc | mg | 1,15 | 0,46 |
| Copper | mg | 0,03 | 0,01 |
| Selenium | mcg | 5,75 | 2,30 |
| Vitamin A | mcg | 152 | 60,9 |
| Vitamin A | mcg | 150 | 60,3 |
| Vitamin D | mcg | 0,82 | 0,33 |
| Alpha-tocopherol (vitamin E) | mg | 2,14 | 0,86 |
| Thiamine | mg | 0,06 | 0,02 |
| Riboflavin | mg | 0,08 | 0,03 |
| Niacin | mg | 0,53 | 0,21 |
| Pyridoxine (B6) | mg | 0,02 | 0,01 |
| Cobalamin (B12) | mcg | 0,40 | 0,16 |
| Vitamin C | mg | 0,02 | 0,01 |
| Folate | mcg | 19,5 | 7,82 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 11,0 | 4,40 |
