Code: BRC0121A
Description: Pasta, fresh, raw, industrializes (average of several fillings), Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Spoon serving full (40 g) | Anvisa portion (100 g) |
|---|---|---|---|---|
| Energy | kJ | 1171 | 468 | 1170 |
| Energy | kcal | 277 | 110 | 277 |
| Moisture | g | 32,4 | 12,9 | 32,4 |
| Total carbohydrates | g | 51,3 | 20,5 | 51,3 |
| Available carbohydrates | g | 48,1 | 19,2 | 48,1 |
| Proteins | g | 10,7 | 4,30 | 10,7 |
| Lipids | g | 3,93 | 1,57 | 3,93 |
| Fiber | g | 3,25 | 1,30 | 3,25 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,67 | 0,67 | 1,67 |
| Cholesterol | mg | 8,13 | 3,25 | 8,13 |
| Total saturated fatty acids | g | 1,96 | 0,78 | 1,96 |
| Total monounsaturated fatty acids | g | 1,13 | 0,45 | 1,13 |
| Total polyunsaturated fatty acids | g | 0,49 | 0,20 | 0,49 |
| Trans fatty acids | g | NA | NA | NA |
| Calcium | mg | 116 | 46,7 | 116 |
| Iron | mg | 2,62 | 1,05 | 2,62 |
| Sodium | mg | 1083 | 433 | 1083 |
| Magnesium | mg | 53,1 | 21,2 | 53,1 |
| Phosphor | mg | 177 | 70,8 | 177 |
| Potassium | mg | 821 | 328 | 821 |
| Manganese | mg | 0,42 | 0,17 | 0,42 |
| Zinc | mg | 1,28 | 0,51 | 1,28 |
| Copper | mg | 0,12 | 0,05 | 0,12 |
| Selenium | mcg | NA | NA | NA |
| Vitamin A | mcg | NA | NA | NA |
| Vitamin A | mcg | 27,1 | 10,8 | 27,1 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 2,30 | 0,92 | 2,30 |
| Thiamine | mg | 0,26 | 0,10 | 0,26 |
| Riboflavin | mg | 0,28 | 0,11 | 0,28 |
| Niacin | mg | 3,75 | 1,50 | 3,75 |
| Pyridoxine (B6) | mg | 0,36 | 0,14 | 0,36 |
| Cobalamin (B12) | mcg | 0,11 | 0,04 | 0,11 |
| Vitamin C | mg | 0,00 | 0,00 | 0,00 |
| Folate | mcg | 92,1 | 36,8 | 92,1 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
