Code: BRC0122K
Description: Brazilian cake(wheat flour, milk, butter, eggs, grated coconut, with sugar)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1391 | 695 |
| Energy | kcal | 330 | 164 |
| Moisture | g | 25,3 | 12,7 |
| Total carbohydrates | g | 59,6 | 29,8 |
| Available carbohydrates | g | 58,9 | 29,5 |
| Proteins | g | 6,68 | 3,34 |
| Lipids | g | 7,33 | 3,67 |
| Fiber | g | 0,65 | 0,33 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,13 | 0,56 |
| Cholesterol | mg | 38,2 | 19,1 |
| Total saturated fatty acids | g | 4,38 | 2,19 |
| Total monounsaturated fatty acids | g | 1,50 | 0,75 |
| Total polyunsaturated fatty acids | g | 0,29 | 0,15 |
| Trans fatty acids | g | 0,16 | 0,08 |
| Calcium | mg | 138 | 69,0 |
| Iron | mg | 1,32 | 0,66 |
| Sodium | mg | 62,4 | 31,2 |
| Magnesium | mg | 23,3 | 11,7 |
| Phosphor | mg | 131 | 65,6 |
| Potassium | mg | 240 | 120 |
| Manganese | mg | 0,51 | 0,25 |
| Zinc | mg | 0,77 | 0,39 |
| Copper | mg | 0,06 | 0,03 |
| Selenium | mcg | 10,3 | 5,13 |
| Vitamin A | mcg | 48,7 | 24,3 |
| Vitamin A | mcg | 48,0 | 24,0 |
| Vitamin D | mcg | 0,26 | 0,13 |
| Alpha-tocopherol (vitamin E) | mg | 0,18 | 0,09 |
| Thiamine | mg | 0,07 | 0,03 |
| Riboflavin | mg | 0,19 | 0,09 |
| Niacin | mg | 0,12 | 0,06 |
| Pyridoxine (B6) | mg | 0,21 | 0,11 |
| Cobalamin (B12) | mcg | 0,29 | 0,15 |
| Vitamin C | mg | 0,87 | 0,43 |
| Folate | mcg | 5,04 | 2,52 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 20,0 | 10,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
