Code: BRC0122T
Description: Soup/cream, green pea, with salt(green pea, with vegetables broth, with white sauce (milk, butter and wheat flour), with oil and onion, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (20 g) | Full shell (130 g) |
|---|---|---|---|---|
| Energy | kJ | 321 | 64 | 417 |
| Energy | kcal | 89 | 17 | 115 |
| Moisture | g | 79,5 | 15,9 | 103 |
| Total carbohydrates | g | 12,5 | 2,50 | 16,3 |
| Available carbohydrates | g | 10,5 | 2,10 | 13,7 |
| Proteins | g | 4,06 | 0,81 | 5,28 |
| Lipids | g | 2,96 | 0,59 | 3,85 |
| Fiber | g | 1,98 | 0,40 | 2,57 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,99 | 0,20 | 1,28 |
| Cholesterol | mg | 5,93 | 1,19 | 7,71 |
| Total saturated fatty acids | g | 1,36 | 0,27 | 1,77 |
| Total monounsaturated fatty acids | g | 0,75 | 0,15 | 0,97 |
| Total polyunsaturated fatty acids | g | 0,58 | 0,12 | 0,75 |
| Trans fatty acids | g | 0,05 | 0,01 | 0,06 |
| Calcium | mg | 31,7 | 6,34 | 41,2 |
| Iron | mg | 0,70 | 0,14 | 0,91 |
| Sodium | mg | 205 | 41,1 | 267 |
| Magnesium | mg | 13,8 | 2,76 | 17,9 |
| Phosphor | mg | 74,1 | 14,8 | 96,3 |
| Potassium | mg | 126 | 25,4 | 164 |
| Manganese | mg | 0,09 | 0,02 | 0,11 |
| Zinc | mg | 0,63 | 0,13 | 0,82 |
| Copper | mg | 0,12 | 0,02 | 0,15 |
| Selenium | mcg | 1,46 | 0,29 | 1,90 |
| Vitamin A | mcg | 62,8 | 12,6 | 81,6 |
| Vitamin A | mcg | 44,7 | 8,95 | 58,1 |
| Vitamin D | mcg | 0,26 | 0,05 | 0,34 |
| Alpha-tocopherol (vitamin E) | mg | 0,17 | 0,03 | 0,22 |
| Thiamine | mg | 0,09 | 0,02 | 0,12 |
| Riboflavin | mg | 0,07 | 0,01 | 0,09 |
| Niacin | mg | 0,74 | 0,15 | 0,96 |
| Pyridoxine (B6) | mg | 0,04 | 0,01 | 0,05 |
| Cobalamin (B12) | mcg | 0,08 | 0,02 | 0,11 |
| Vitamin C | mg | 0,66 | 0,13 | 0,86 |
| Folate | mcg | 28,7 | 5,73 | 37,3 |
| Added salt | g | 0,45 | 0,09 | 0,59 |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
| Added fat | g | - | - | - |
| Vegetable protein | g | - | - | - |
| Animal protein | g | - | - | - |
