Code: BRC0123A
Description: Pasta, fresh, ravioli, cheese filling, raw, Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Spoon serving full (40 g) | Anvisa portion (100 g) |
|---|---|---|---|---|
| Energy | kJ | 1191 | 476 | 1190 |
| Energy | kcal | 282 | 112 | 282 |
| Moisture | g | 33,6 | 13,4 | 33,6 |
| Total carbohydrates | g | 47,3 | 18,9 | 47,3 |
| Available carbohydrates | g | 43,8 | 17,5 | 43,8 |
| Proteins | g | 11,0 | 4,42 | 11,0 |
| Lipids | g | 6,24 | 2,50 | 6,24 |
| Fiber | g | 3,50 | 1,40 | 3,50 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,87 | 0,75 | 1,87 |
| Cholesterol | mg | 12,9 | 5,16 | 12,9 |
| Total saturated fatty acids | g | 3,11 | 1,24 | 3,11 |
| Total monounsaturated fatty acids | g | 1,80 | 0,72 | 1,80 |
| Total polyunsaturated fatty acids | g | 0,78 | 0,31 | 0,78 |
| Trans fatty acids | g | 0,00 | 0,00 | 0,00 |
| Calcium | mg | 114 | 45,9 | 114 |
| Iron | mg | 2,57 | 1,03 | 2,57 |
| Sodium | mg | 1064 | 425 | 1064 |
| Magnesium | mg | 52,2 | 20,9 | 52,2 |
| Phosphor | mg | 173 | 69,6 | 173 |
| Potassium | mg | 806 | 322 | 806 |
| Manganese | mg | 0,41 | 0,16 | 0,41 |
| Zinc | mg | 1,25 | 0,50 | 1,25 |
| Copper | mg | 0,12 | 0,05 | 0,12 |
| Selenium | mcg | NA | NA | NA |
| Vitamin A | mcg | NA | NA | NA |
| Vitamin A | mcg | 43,0 | 17,2 | 43,0 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 3,66 | 1,46 | 3,66 |
| Thiamine | mg | 0,26 | 0,10 | 0,26 |
| Riboflavin | mg | 0,28 | 0,11 | 0,28 |
| Niacin | mg | 3,69 | 1,47 | 3,69 |
| Pyridoxine (B6) | mg | 0,36 | 0,14 | 0,36 |
| Cobalamin (B12) | mcg | 0,10 | 0,04 | 0,10 |
| Vitamin C | mg | 0,00 | 0,00 | 0,00 |
| Folate | mcg | 90,4 | 36,2 | 90,4 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
